Results 231 to 240 of about 40,860 (269)
Some of the next articles are maybe not open access.

Classifying restaurants to improve usability of restaurant research

International Journal of Contemporary Hospitality Management, 2016
Barbara Almanza, Robert E Frash
exaly  

Restaurant Profitability Management

Cornell Hospitality Quarterly, 2010
Gary M Thompson
exaly  

The moderating effect of restaurant type on hedonic versus utilitarian review evaluations

International Journal of Hospitality Management, 2019
Chulmo Koo   +2 more
exaly  

Restaurants

2022
Dimitrios Buhalis   +2 more
openaire   +1 more source

Beyond the shadow of a doubt: The effect of consumer knowledge on restaurant evaluation

Journal of Retailing and Consumer Services, 2018
, FRANCISCO Guzman
exaly  

Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations

International Journal of Hospitality Management, 2011
Soocheong Jang
exaly  

Restaurant Choice

Journal of Foodservice Business Research, 2004
Susan Gregory
exaly  

Which restaurant should I choose? Herd behavior in the restaurant industry

Journal of Foodservice Business Research, 2016
Kwangsoo Park, Jooyeon Ha
exaly  

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