Results 221 to 230 of about 40,860 (269)

Restaurants and COVID-19: What are consumers’ risk perceptions about restaurant food and its packaging during the pandemic?

International Journal of Hospitality Management, 2021
Yiran Liu, Barbara Almanza, Eunsol Her   +2 more
exaly  

Customer Restaurant Choice: An Empirical Analysis of Restaurant Types and Eating-Out Occasions

International Journal of Environmental Research and Public Health, 2020
Bee-Lia Chua, Heesup Han, Sanghyeop Lee   +2 more
exaly  

Key factors driving customers’ restaurant dining behavior during the COVID-19 pandemic

International Journal of Contemporary Hospitality Management, 2022
Miyoung Jeong, Kawon Kim
exaly  

Au Restaurant :: At The Restaurant

2017
openaire   +1 more source

Le cas d'ancienne église abbatiale de Romainmôtier : restaurer une restauration or not restaurer une restauration

2000
Teysseire, Eric, Favre-Bulle, Eric-J.
openaire   +1 more source

The impact of social media reviews on restaurant performance: The moderating role of excellence certificate

International Journal of Hospitality Management, 2016
Woo Gon Kim
exaly  

The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions

International Journal of Hospitality Management, 2008
Heesup Han, Kisang Ryu
exaly  

Exploring the comparative salience of restaurant attributes: A conjoint analysis approach

International Journal of Information Management, 2016
Sung-Byung Yang, Kyungho Kim
exaly  

COVID-19 and restaurant demand: early effects of the pandemic and stay-at-home orders

International Journal of Contemporary Hospitality Management, 2020
Yang Yang, Hongbo Liu, Xiang Chen
exaly  

Innovation, entrepreneurship, and restaurant performance: A higher-order structural model

Tourism Management, 2016
Craig Lee, Rob Hallak, Shruti Sardeshmukh   +2 more
exaly