Results 221 to 230 of about 114,623 (313)

Supply Chain Positioning and Crowdfunding Success: Evidence From Food Waste Initiatives for a Sustainable Development

Sustainable Development, EarlyView.
ABSTRACT This study investigates the role of sustainability initiatives positioning for the success of crowdfunding campaigns. The study examines the context of food waste crowdfunding campaigns, comparing cases where the initiative is placed in the early stages of the supply chain with cases where the initiative is placed at the end of the supply ...
Xinjian Chen, Ornella Papaluca, Anna Prisco, Azaz Ali Ather Bukhari   +3 more
wiley   +1 more source

Changes in out-of-home food purchasing following the introduction of England's calorie labelling regulations: a population-level controlled interrupted time series analysis. [PDF]

BMJ Public Health
Kalbus AI, Adams J, Brown KA, Brennan A, Marks D, O'Neill S, Tanasache OA, Breeze P, Cummins S, Law C, Smith R, Cornelsen L.   +11 more
europepmc   +1 more source

Dinner menu the Catamaran Restaurant

, 2012
Horst Urbahn, The Catamaran Restaurant
core  

Glocal Regenerative Viticulture: Exploring Sustainable Winemaking Strategies in Europe

Sustainable Development, EarlyView.
ABSTRACT The global wine industry is transforming due to climate change challenges. Glocalization is increasingly relevant in winemaking, where geographical and cultural diversity requires context‐specific solutions in the existing sustainability spectrum in viticulture.
Aleksandra N. Volkova, Ekaterina A. Ivanova, Aleksandr K. Vorobev, Flavio P. Martins, Michael E. Akim   +4 more
wiley   +1 more source

Investigation of Community Behaviors, Socioeconomic Factors, and Breakthrough COVID-19 Infections Among Vaccinated Individuals: Cross-Sectional Study. [PDF]

Online J Public Health Inform
McDonald MJ, Vajravelu BN.
europepmc   +1 more source

Monterey Bay Canners Restaurant: oyster bar and cocktails

, 2012
Monterey Bay Canners Restaurant
core  

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain. [PDF]

Front Microbiol
Sneha ENP, Sanjumon ES, Nguyen-Viet H, Dubal ZB, Bhilegaonkar KN, Ayoub H, Grace Randolph D, Akash B, Gangwar A, Manoj S, Premkumar D, Dhanze H, Kumar B, Vinodh Kumar OR, Suman Kumar M, Deka RP.   +15 more
europepmc   +1 more source

How digital platforms affect local entrepreneurial activities: Evidence from the staggered entry of craigslist

Strategic Entrepreneurship Journal, EarlyView.
Abstract Research Summary Access to markets is critical for entrepreneurial success, yet many face significant barriers. This study argues that digital platforms functioning as peer‐to‐peer marketplaces can facilitate entrepreneurial activity by improving market access for new ventures.
Daehyun Kim, Yongwook Paik, Namil Kim
wiley   +1 more source

Understanding the role, barriers, and motivators of takeaway food purchasing and consumption in English families across socioeconomic positions: a secondary qualitative analysis. [PDF]

BMC Public Health
Saunders A, Gallagher-Squires C, Coleman P, Conway R.   +3 more
europepmc   +1 more source