Results 261 to 270 of about 744,098 (299)
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Exploring the comparative salience of restaurant attributes: A conjoint analysis approach

International Journal of Information Management, 2016
Sung-Byung Yang
exaly  

Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations

International Journal of Hospitality Management, 2011
Eunha Jeong, Soocheong Jang
exaly  

Innovation, entrepreneurship, and restaurant performance: A higher-order structural model

Tourism Management, 2016
Craig Lee   +2 more
exaly  

COVID-19 and restaurant demand: early effects of the pandemic and stay-at-home orders

International Journal of Contemporary Hospitality Management, 2020
Yang Yang, Xiang Chen
exaly  

The determinants of consumer engagement in restaurant food waste mitigation in Poland: An exploratory study

Journal of Cleaner Production, 2020
Viachaslau Filimonau   +2 more
exaly  

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