Assessing the Effects of COVID-19 on Restaurant Business From Restaurant Owners’ Perspective [PDF]
Frontiers in Psychology, 2022 PurposeThe main purpose of this study is to assess the effects of COVID-19 on the restaurant businesses of Bangladesh. It examines the socio-economic impacts of the humanitarian disaster of the COVID-19 pandemic from the perspective of restaurant owners.
Sazu Sardar +5 more
doaj +4 more sources
Directions of the restaurant business digitalization
Економіка, управління та адміністрування, 2023 The article reveals the key areas of digitalization of the restaurant business, which has to transfer its business processes to the digital dimension to ensure stable operations under quarantine restrictions and martial law.
O.V. Oliinyk +2 more
doaj +3 more sources
Marketing trends in restaurant business
Алматы технологиялық университетінің хабаршысы, 2021 Currently, there are changes in consumer preferences, studying which through marketing tools, you can determine the trends and trends in the development of the restaurant business.
R. V. Plokhikh +2 more
doaj +1 more source
Digitalization: Implementation in the tourism business of Ukraine [PDF]
Problems and Perspectives in Management, 2022 Global digitalization has led to the formation of a new contour of the economic environment in tourism due to the inevitable and pervasive transformation of socio-economic systems.
Marharyta Boiko +4 more
doaj +1 more source
Foresight (prevision) of development of the tourist system in Ukraine [PDF]
Problems and Perspectives in Management, 2023 Considering the war in Ukraine, it will be necessary to restore the tourism system. The use of foresight as a means of predicting the future will ensure the formation of conditions for its development.
Myroslava Bosovska +4 more
doaj +1 more source
The rating of Ukraine’s regional tourist systems according to their investment potential [PDF]
Problems and Perspectives in Management, 2022 The development and implementation of regional tourism development programs in Ukraine require the formation of the information environment for ranking the tourist systems of Ukraine’s regions according to the attractiveness of their investment potential,
Anatolii Mazaraki +4 more
doaj +1 more source
Tourist tax administration in the fiscal target system for hospitality businesses [PDF]
Public and Municipal Finance, 2021 Decentralization reforms cause social challenges and shape a new configuration, conditions and behavioral etiquette for business entities in the fiscal environment of local communities in Ukraine.
Liudmyla Bovsh +3 more
doaj +1 more source
Institution for the provision of amateur and sport fishing in Ukraine [PDF]
E3S Web of Conferences, 2023 Amateur and sports fishing, as a new, promising type of tourism in Ukraine, as well as legislative and promising acts of its regulation and management were studied.
Toryanyk Volodymyr +3 more
doaj +1 more source
Transformation of the Restaurant Business as a Result of the COVID-19 Pandemic: Improving the Security of Service and Maintaining the Health of Human Capital [PDF]
Health Economics and Management Review, 2021 The study identified socio-economic problems in the restaurant business, analyzed the dynamics of its decline and recovery during the pandemic COVID-19, considered innovative trends in the transformation of restaurant management.
Oleksandr Matsenko +3 more
doaj +1 more source
BIO Web of Conferences, 2021 The results of studies of alimentary correction of the efficiency of gas exchange in the lungs by the example of students and teachers of an engineering university with daily use of foods with known bio-correcting properties: 3.5 g of wheat germ oil (WGO)
Rodionova Natalya +5 more
doaj +1 more source