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Assessing the Effects of COVID-19 on Restaurant Business From Restaurant Owners’ Perspective [PDF]
Frontiers in Psychology, 2022 PurposeThe main purpose of this study is to assess the effects of COVID-19 on the restaurant businesses of Bangladesh. It examines the socio-economic impacts of the humanitarian disaster of the COVID-19 pandemic from the perspective of restaurant owners.
Sazu Sardar +5 more
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Herald of Kyiv National University of Trade and Economics, 2023 Introduction. Development management of the restaurant business is problematically oriented because exogenous and endogenous factors influence the efficiency of restaurant business establishments. Problem. The influence of external and internal factors of different hierarchical levels on the restaurant business actualizes the expediency of ...
VEDMID Nadiia +2 more
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Sustainability, 2023 The COVID-19 pandemic led to changes in and modifications of the role of information and communication technologies in the digitalization of service provision. This paper aims to identify and summarize these changes in business operations, in the context
Fainshtein E +3 more
europepmc +2 more sources
Foresite of Restaurant Business Development
Restaurant and hotel consulting. Innovations, 2023 Topicality. Domestic economic environment has been in a state of turbulence since the start of the coronavirus pandemic, additionally reinforced by the risks of a full-scale war escalation. The uncertainty of the crisis timeframe, as well as significant threats of physical destruction and financial losses cause the necessity of searching reference ...
Liudmyla Bovsh +3 more
semanticscholar +4 more sources
Monetization Management in Restaurant Business [PDF]
Food Processing: Techniques and Technology, 2021 Introduction. The traditional model of restaurant business demonstrates an asymmetry between the structure of the complex service provided by restaurants and the structure of the customer payments, as restaurants normally charge only the price of meals while providing customers with a place for eating and offering them waiter services.
I. Kotliarov
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Transformation of the Restaurant Business as a Result of the COVID-19 Pandemic: Improving the Security of Service and Maintaining the Health of Human Capital [PDF]
Health Economics and Management Review, 2021 The study identified socio-economic problems in the restaurant business, analyzed the dynamics of its decline and recovery during the pandemic COVID-19, considered innovative trends in the transformation of restaurant management.
Oleksandr Matsenko +3 more
doaj +2 more sources
Ресторанний і готельний консалтинг: Інновації, 2022 Topicality. The relevance of the chosen research centers in the specifics of the restaurant business as a part of the service industry, which involves not only improving the quality of human life, but the introduction of modern service technologies by ...
Олена Завадинська +2 more
doaj +2 more sources
Modern Trends in Restaurant Business Management
Modern Economics, 2022 Abstract. Introduction. The restaurant industry is one of the most competitive businesses in the world. To succeed in an industry where competition is high and profit margins are low, you need to manage your restaurant business effectively. It consists of interrelated variables of both internal and external environment.
V. Stamat
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Analisis penerapan pajak restoran pada penjualan (Studi kasus Rumah Makan Geprek Jo Manado) [PDF]
Indonesia Accounting Journal, 2020 The tax is a compulsory contribution of citizens to the government and is imposed on the public based on the provisions of applicable law. Consideration of the cost of goods sold for a product and how to calculate restaurant taxes is one of the crucial ...
Dennis Piere Maramis +2 more
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Directions of the restaurant business digitalization
Економіка, управління та адміністрування, 2023 The article reveals the key areas of digitalization of the restaurant business, which has to transfer its business processes to the digital dimension to ensure stable operations under quarantine restrictions and martial law.
O.V. Oliinyk +2 more
doaj +3 more sources