Results 11 to 20 of about 2,218,289 (281)
Foresite of Restaurant Business Development
Restaurant and hotel consulting. Innovations, 2023 Topicality. Domestic economic environment has been in a state of turbulence since the start of the coronavirus pandemic, additionally reinforced by the risks of a full-scale war escalation. The uncertainty of the crisis timeframe, as well as significant threats of physical destruction and financial losses cause the necessity of searching reference ...
Liudmyla Bovsh +3 more
semanticscholar +4 more sources
Herald of Kyiv National University of Trade and Economics, 2023 Introduction. Development management of the restaurant business is problematically oriented because exogenous and endogenous factors influence the efficiency of restaurant business establishments. Problem. The influence of external and internal factors of different hierarchical levels on the restaurant business actualizes the expediency of ...
VEDMID Nadiia +2 more
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Monetization Management in Restaurant Business [PDF]
Food Processing: Techniques and Technology, 2021 Introduction. The traditional model of restaurant business demonstrates an asymmetry between the structure of the complex service provided by restaurants and the structure of the customer payments, as restaurants normally charge only the price of meals while providing customers with a place for eating and offering them waiter services.
I. Kotliarov
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Ресторанний і готельний консалтинг: Інновації, 2022 Topicality. The relevance of the chosen research centers in the specifics of the restaurant business as a part of the service industry, which involves not only improving the quality of human life, but the introduction of modern service technologies by ...
Олена Завадинська +2 more
doaj +2 more sources
BRAND MANAGEMENT IN THE RESTAURANT BUSINESS
Economics. Management. InnovationsThe article explores the features of brand management in the restaurant business as a key tool for enhancing the enterprise’s competitiveness and ensuring its stable development in a dynamic market environment. The relevance of the topic is due to the growing role of brand as an element of intangible assets that affects customer perception of service ...
Oleg Ostashevskyi, Svitlana Pavlova
semanticscholar +4 more sources
Modern Trends in Restaurant Business Management
Modern Economics, 2022 Abstract. Introduction. The restaurant industry is one of the most competitive businesses in the world. To succeed in an industry where competition is high and profit margins are low, you need to manage your restaurant business effectively. It consists of interrelated variables of both internal and external environment.
V. Stamat
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Sustainability, 2023 The COVID-19 pandemic led to changes in and modifications of the role of information and communication technologies in the digitalization of service provision. This paper aims to identify and summarize these changes in business operations, in the context
Fainshtein E +3 more
europepmc +2 more sources
Foresight technologies of economic systems: evidence from the tourism sector of Ukraine [PDF]
Problems and Perspectives in Management, 2020 Nowadays, it is imperative to use forecasting technologies that are most likely to predict the development of economic systems. Foresight technologies based on a combination of strategic analysis and forecasting of key indicators provide a high level of ...
Svitlana Melnychenko +4 more
doaj +1 more source
BIO Web of Conferences, 2021 Studies have been conducted on the effect of the food biopolymer composition on the clinical-biochemical status of white inbred mice. The experiment showed that the development of laboratory animals was carried out without abnormalities with the complete
Alekseeva Tatyana +5 more
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Modern Management Technologies in the Hotel and Restaurant Business: Practices and Innovations
Business Inform, 2023 The article is aimed at acquaintance with new technologies that can be used to improve the efficiency of hotel and restaurant management, customer service, and ensuring competitive advantage. Analyzing, systematizing and generalizing the scientific works
K. Kaschuck, I. Mosiichuk, I. Saukh
semanticscholar +1 more source