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Changes in hotel activities in Ukraine and Poland due to the war: Migration aspect [PDF]
Problems and Perspectives in ManagementInternal displacement to safer regions and migration abroad became a new phenomenon in Ukraine due to Russian military aggression. Accordingly, hotels began to provide services to a new category of consumers – internally displaced persons (in Ukraine ...
Alla Okhrimenko +4 more
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LIFELONG LEARNING IN RESTAURANT BUSINESS
Tourism and hospitality management, 2007 Lifelong learning is the reality in all successful service industries. In the field of the hotel and tourism industry, it is very important to implement this concept. That will assure to achieve high level of quality - to be competitive on the market, and as feedback to get a big number of satisfied guests. There are different issues to discuss for the
Rakicevik, Gabriela +2 more
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Digitalization as a Tool for Ensuring Innovative Development of Restaurant Business
Studies of Applied Economics, 2021 The aim of the study is to identify and systematize innovations in the restaurant business in the context of digitalization of business process management.
T. Shtal +5 more
semanticscholar +1 more source
The Impact of Pandemic Crisis on the Restaurant Business
Sustainability, 2020 The COVID-19 pandemic is responsible for a health crisis and, at the same time, for a sharp drop in activities of economic sustainability, particularly in tourism management, and has consequences in most countries that are still difficult to measure. The
Arlindo Madeira, T. Palrão, A. Mendes
semanticscholar +1 more source
Pricing Strategies in the Revenue Management System of Hotel Enterprises
Studia Ekonomiczne i Regionalne, 2022 Subject and purpose of work: Substantiation of the principles of formation of the pricing policy of hotel enterprises while considering the segmentation of the client base, existing patterns and pricing strategies according to revenue management system.
Melnyk Iryna, Barna Marta
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SCIENTIFIC AND METHODOLOGICAL ASPECTS OF DESIGNING NUTRITIONS FOR SCHOOLCHILDREN
Harčova Nauka ì Tehnologìâ, 2021 The current state of healt hand schoolchildren’ nutritionin Ukraine, in cluding Cherkasy, has been studied and analyzed.The Ukrainian schoolchildren physiological need sinbasic nutrients and energy and the actual in take of nutrients have been analyzed ...
M Peresichnyi +3 more
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Factors Influencing E-WOMs in Restaurant Business: Evidence from Bangladesh
Journal of Sustainable Tourism and Entrepreneurship, 2021 : Purpose: The study aimed to inquire about the factors influencing E-WOMs in the restaurant business: Evidence from Bangladesh. Research Methodology: Quantitative research was conducted and the study used descriptive research methodology.
Md Kawshar Jahan Fakir, Md Rukon Miah
semanticscholar +1 more source
RESTAURANT BUSINESS MANAGEMENT: INTERNATIONAL TRENDS
Vìsnik Sumsʹkogo deržavnogo unìversitetu, 2022 The article examines the current state of the restaurant business and trends in market development. The restaurant business and the hospitality industry are highly vulnerable to global shocks. The coronavirus epidemic events significantly impacted the industry and became a real shock for the owners of restaurants, cafes, and other public catering ...
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Development of the hospitality industry during the pandemic of COVID-19
Journal of Innovations and Sustainability, 2022 Purpose. The article analyzes the practical aspects of the functioning of the restaurant business in the COVID-19 pandemic conditions. Results. Nowadays, Ukraine and the entire world live through a difficult period. It is caused by the global COVID-19
Liliya Kondratska
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Фінансово-кредитна діяльність: проблеми теорії та практики, 2018 Competition intensification in all segments of the consumer market is important feature of modern economic environment. Restaurant business isn’t exception.
V. A. Grosul, S. O. Zubkov
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