Results 41 to 50 of about 2,218,289 (281)
The Impact of Pandemic Crisis on the Restaurant Business
Sustainability, 2020 The COVID-19 pandemic is responsible for a health crisis and, at the same time, for a sharp drop in activities of economic sustainability, particularly in tourism management, and has consequences in most countries that are still difficult to measure. The
Arlindo Madeira, T. Palrão, A. Mendes
semanticscholar +1 more source
Factors Influencing E-WOMs in Restaurant Business: Evidence from Bangladesh
Journal of Sustainable Tourism and Entrepreneurship, 2021 : Purpose: The study aimed to inquire about the factors influencing E-WOMs in the restaurant business: Evidence from Bangladesh. Research Methodology: Quantitative research was conducted and the study used descriptive research methodology.
Md Kawshar Jahan Fakir, Md Rukon Miah
semanticscholar +1 more source
Pricing Strategies in the Revenue Management System of Hotel Enterprises
Studia Ekonomiczne i Regionalne, 2022 Subject and purpose of work: Substantiation of the principles of formation of the pricing policy of hotel enterprises while considering the segmentation of the client base, existing patterns and pricing strategies according to revenue management system.
Melnyk Iryna, Barna Marta
doaj +1 more source
SCIENTIFIC AND METHODOLOGICAL ASPECTS OF DESIGNING NUTRITIONS FOR SCHOOLCHILDREN
Harčova Nauka ì Tehnologìâ, 2021 The current state of healt hand schoolchildren’ nutritionin Ukraine, in cluding Cherkasy, has been studied and analyzed.The Ukrainian schoolchildren physiological need sinbasic nutrients and energy and the actual in take of nutrients have been analyzed ...
M Peresichnyi +3 more
doaj +1 more source
RESTAURANT BUSINESS MANAGEMENT: INTERNATIONAL TRENDS
Vìsnik Sumsʹkogo deržavnogo unìversitetu, 2022 The article examines the current state of the restaurant business and trends in market development. The restaurant business and the hospitality industry are highly vulnerable to global shocks. The coronavirus epidemic events significantly impacted the industry and became a real shock for the owners of restaurants, cafes, and other public catering ...
openaire +1 more source
Development of the hospitality industry during the pandemic of COVID-19
Journal of Innovations and Sustainability, 2022 Purpose. The article analyzes the practical aspects of the functioning of the restaurant business in the COVID-19 pandemic conditions. Results. Nowadays, Ukraine and the entire world live through a difficult period. It is caused by the global COVID-19
Liliya Kondratska
doaj +1 more source
Serving Robots: Management and Applications for Restaurant Business Sustainability
Sustainability, 2020 This study focuses on the attributes of serving robots, which include “anthropomorphism,” “animacy,” “likeability,” “intelligence,” and “safety,” and their effect on restaurant customers.
Ha-Won Jang, Soo-bum Lee
semanticscholar +1 more source
Фінансово-кредитна діяльність: проблеми теорії та практики, 2018 Competition intensification in all segments of the consumer market is important feature of modern economic environment. Restaurant business isn’t exception.
V. A. Grosul, S. O. Zubkov
doaj +1 more source
Digital Tools of Marketing Strategies in Hotel Branding [PDF]
Journal of Information Technology Management, 2023 The condition of the hotel's competitiveness is a strong brand. The introduction of digital marketing in the strategy of hotel branding creates new opportunities for hotels when interacting with guests through digital channels.
Iryna Banyeva +5 more
doaj +1 more source
STRATEGIC DEVELOPMENT OF RESTAURANT BUSINESS VINNYTSIA [PDF]
"EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", 2021 The article provides an essential description of the concept of «service economy», defines its difference from the «industrial economy». Approaches to the definition of the term «restaurant business» are considered. Taking into account the specifics of the restaurant business, it is proposed to use the concept of «service landscape», which provides ...
openaire +1 more source