Results 61 to 70 of about 2,754,541 (342)
Agribusiness, EarlyView.Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
REGIONAL RESTAURANT BUSINESS: QUALITY OF SERVICE MANAGEMENT PROBLEMS
Вестник Северо-Кавказского федерального университета, 2022 The purpose of the article is a theoretical consideration of the aspects of service quality management in the restaurant business, at the regional level.
I. Kuznetsov, A. Shevyakov, S. Moreva
doaj +1 more source
Cooking and the Books: A Guide to Restaurant Accounting [PDF]
, 2016 The restaurant industry is known for particularly low profit margins; this project aims to understand where restaurants spend money and how expenses can be allocated for in this fast-paced environment.
Lambrou, Lena
core +1 more source
Agribusiness, EarlyView.ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Substantiation of the strategic alternatives for transformation of business models in restaurant business enterprises [PDF]
Journal of Social Sciences, 2019 The research paper presents the review of “strategy” and “business model” categories, substantiates indices for determining current business model strategic alternatives of restaurant enterprises, proposes the assessed verbal and numerical scale to ...
HORSUK, Viktoriia +2 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
Non-dominated Alternatives Method for Choosing the Type of Restaurant Business [PDF]
, 2017 There are many different urgent challenges that we encounter every day including nutrition issues. Opening a restaurant business will solve this issue at once.
Homyak, N. V. +2 more
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Growth of Omnichannel Grocery Retailing and Food Prices
Agribusiness, EarlyView.ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong +2 more
wiley +1 more source
Glamping as a Tool for Sustainable Tourism Development of Protected Areas: Ukraine’s Experience
Sport i TurystykaThe article is devoted to finding solutions to increase the efficiency of using the tourist potential of protected areas in compliance withthe principles of rational nature management, sustainable development and environmental safety.
Yuliia Dashchuk +2 more
doaj +1 more source
Rural Tourism as an Element of Sustainable Diversification of Economic Opportunities of the Region [PDF]
, 2019 The collective monograph «Determinants of Innovation and Investment Development of Multisectoral Entrepreneurship, Tourism and Hospitality Industry» is devoted to the 20th anniversary of the Educational and Scientific Institute of Economics and Law of ...
Krasnikova, Nataliya +2 more
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