Results 71 to 80 of about 2,754,541 (342)
Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Monitoring and evaluation of economic activity to ensure economic safety of enterprises of the restaurant business [PDF]
, 2018 В роботі на основі аналізу статистичних даних обґрунтована роль та значення підприємств ресторанного бізнесу як одного з перспективних напрямків підприємницької діяльності.
Гаркуша, В. О. +2 more
core
Kajian Pustaka Mengenai Restaurant Atmosphere [PDF]
, 2015 Restaurant is one of the businesses that support tourism development. Restaurants nowadays don't only provide food, but also the service and atmosphere to their customers. The purpose of this study is to discover theaspects defining restaurant atmosphere
Agoes, A. (Adeline) +1 more
core +2 more sources
STAGES OF MARKETING PLANNING IN RESTAURANT BUSINESS
Ekonomika ta derzhava, 2020 of stages of marketing planning in the restaurant business. The analysis of existing theoretical concepts and views of Russian scientists regarding the interpretation of the essence of marketing planning is presented.
semanticscholar +1 more source
Agribusiness, EarlyView.ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Analisis Lokasi, Keragaman Produk, Kualitas Pelayanan Dan Keputusan Pembelian Pada USAha Kecil Rumah Makan Padang Di Kota Semarang [PDF]
, 2016 Padang restaurant is a restaurant business that sells and serves various culinary or minang Kabau dish originating from West Sumatra. Restaurant business Padang many newly been established both in the scale of micro, small, medium and large in Indonesia,
Darmawan, M. R. (Muhammad) +1 more
core
FEATURES OF ECONOMIC DEVELOPMENT OF HOTEL AND RESTAURANT BUSINESS
Ekonomika ta derzhava, 2020 Currently in our country there is an intensive development of hotel and restaurant business. This process affects almost everyone, as consumers of these services are largely all residents and guests of the city and country.
M. Denysenko, O. Budiakova
semanticscholar +1 more source
Agribusiness, EarlyView.ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole +6 more
wiley +1 more source
MOTIVATION AS MANAGEMENT GENERAL FUNCTION [PDF]
, 2014 Motivation is the main function of management at the present stage of the development of market relations in Ukraine. Development of motivation in management of enterprises of restaurant business is restrained because management doesn’t understand ...
Грибенюк, І. І.
core
A Business Plan for a Successful Family-Run Restaurant in Heber City, Utah
, 2012 Business plans are considered to be an important, “even crucial,” part of opening any business (Lange, Mollov, Pearlmutter, Singh, & Bygrave, 2007). Because of a gap in the literature directed toward successful business plan strategies specific to the ...
Bringhurst, Brittany M.
core +1 more source