Results 111 to 120 of about 119,619 (174)

The Use of Industry 4.0 and 5.0 Technologies in the Transformation of Food Services: An Integrative Review. [PDF]

Foods
Cantarelli da Silva R, Bacharini Lima L, Batistela Dos Santos E, Akutsu RC.   +3 more
europepmc   +1 more source

Unveiling overeating patterns within digital longitudinal data on eating behaviors and contexts. [PDF]

NPJ Digit Med
Shahabi F, Wei B, Romano C, McCloskey R, Lin AW, Pedram M, Schauer JM, Stump T, Alshurafa N.   +8 more
europepmc   +1 more source

Development and evaluation of a restaurant virtual reality training system for enhancing awareness and priority-setting skills. [PDF]

Sci Rep
Otsuki M, Okuma T.
europepmc   +1 more source

The New Orleans Food System and COVID-19: A Case Study in Strengthening Food System Resiliency to Facilitate Healthy Eating. [PDF]

Nutrients
Stein B, Knapp M, Muñoz E, Rose D.
europepmc   +1 more source

UNH Culinary Students Serve Up Weekly Dinners from Regional Cuisines [PDF]

, 2010
Record, Jody
core   +1 more source

Food Allergy Knowledge, Attitudes, and Practices Among Restaurant's Staff in Bangladesh: A Structural Modeling Approach. [PDF]

Food Sci Nutr
Roy N, Imran SM, Debnath SC, Adib AA, Sultana S, Mahmud S, Rashid R, Hossain E, Islam F, Biswas KK.   +9 more
europepmc   +1 more source

Identity Construction and Community Building Practices Through Food: A Case Study. [PDF]

Behav Sci (Basel)
Arcadu M, Tubertini E, Reyes Espejo MI, Migliorini L.   +3 more
europepmc   +1 more source

Changes in chain restaurant kids' meal beverage offerings on online ordering platforms after a healthy beverage default policy in New Orleans, Louisiana. [PDF]

Prev Med Rep
Marinello S, Leider J, Fuster M, Knapp M, Powell LM.   +4 more
europepmc   +1 more source

Development of the Canadian Eating Practices Screener for Adolescents to assess eating practices based on Canada's Food Guide 2019 recommendations. [PDF]

Int J Behav Nutr Phys Act
Jacob R, Any M, Desgreniers V, Bessette G, Al Kazzi R, Martin AE, Tugault-Lafleur C, Hernandez K, St-Pierre S, Haines J.   +9 more
europepmc   +1 more source

Promoting Healthier Meal Selection and Intake Among Children in Restaurants: Protocol for a Cluster-Randomized Trial.

JMIR Res Protoc
Anzman-Frasca S, Tauriello S, Epstein L, Ferrante MJ, Gampp A, Goldsmith J, Haines J, Leone LA, Paluch R.   +8 more
europepmc   +1 more source