Results 161 to 170 of about 119,619 (174)

Postprandial Glucose and Insulin Responses to Meals Containing Different Carbohydrates in Normal and Diabetic Subjects

New England Journal of Medicine, 1983
exaly  

GASTRIC EMPTYING OF STARCH MEALS IN THE NEWBORN

Lancet, The, 1970
exaly  

Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement From the American Heart Association

Circulation, 2017
Marie-Pierre St-Onge, Jamy D Ard, Stephanie E Chiuve   +2 more
exaly  

AN UNUSUAL OUTBREAK OF FOOD-POISONING ASSOCIATED WITH MEALS-ON-WHEELS

Lancet, The, 1977
exaly  

Demand for Prepared Meals by U.S. Households

American Journal of Agricultural Economics, 1997
John L Park, Oral Capps
exaly  

EGG-CONTAINING MEALS AND BLOOD COAGULATION

Lancet, The, 1959
exaly  

ASCORBIC ACID IN MEALS AT BRITISH RESTAURANTS AND SCHOOL CANTEENS

Lancet, The, 1942
exaly  

CONTRIBUTION OF SCHOOL MEALS TO NUTRITION OF CHILDREN

Lancet, The, 1945
exaly  

FRACTIONAL TEST-MEALS ON STUDENTS AWAITING EXAMINATION RESULTS

Lancet, The, 1946
exaly  

Heavy-Metal Meals of Mercury

New England Journal of Medicine, 2006
exaly