Results 161 to 170 of about 237,150 (335)
Are Caregivers’ Feeding Competence and Autonomy Associated with Healthier Restaurant Food Purchases for Their Child at Fast Food or Counter Service Restaurants? A Cross-Sectional Study in a Diverse Sample of U.S. Caregivers [PDF]
Violeta Chacón +8 more
openalex +1 more source
Food Safety and Health, EarlyView.Community kitchen managers in Lebanon demonstrated positive attitudes but insufficient knowledge and perceptions regarding food safety. Targeted training programs are urgently needed to improve critical control practices and reduce foodborne illness risks across the country.
Samer A. Kharroubi +2 more
wiley +1 more source
Obesity among government-backed economy restaurant workers in Belo Horizonte, Brazil. [PDF]
Rev Bras Med Trab, 2022 Costa BVL +4 more
europepmc +1 more source
Chatting Towards Inclusivity: A Digital Approach to Inclusion Action Plans and Leader Development
Human Resource Management, EarlyView.ABSTRACT Inclusion is a cornerstone of success for organizations and society, yet inclusion is not guaranteed. Building on inclusive leadership research and relational models theory, we argue that inclusion cannot manifest without systematic effort and planning by leaders.
Vindhya Singh +4 more
wiley +1 more source
, 2016 Proyecto de Graduación (Maestría en Administración de Empresas) Instituto Tecnológico de Costa Rica, Escuela de Administración de Empresas, 2016.
Chung, Yajaira +2 more
openaire +1 more source
Human Resource Management, EarlyView.ABSTRACT Employees' bridging social capital (EBSC), conceptualized as the collective bridging social capital that employees bring into the organization, has been recognized as a potential resource for fostering organizational resilience (i.e., the ability to survive and thrive when confronted with unexpected disruptions and challenges), especially for ...
Tinkuma Ejovi Edafioghor +2 more
wiley +1 more source
[Clinical profile and non-recreational methamphetamine abuse (shabu) among stroke patients in the Philippine population]. [PDF]
Rev Neurol, 2023 Rodríguez-Campello A +11 more
europepmc +1 more source
Restaurantes verdes: relato de experiência de oficinas sustentáveis em restaurantes comunitários
Experiência. Revista Científica de ExtensãoOs restaurantes sustentáveis baseiam-se na implementação de uma gestão ambiental e estão intimamente relacionados à gestão da qualidade por meio de um conjunto de instrumentos e programas, que visam proporcionar um processo de mudança organizacional e melhoria contínua da qualidade ambiental dos serviços e produtos.
Priscila Cortes do Prado Miranda +2 more
openaire +1 more source
Sustainability Performance and Corporate Risk: Evidence From the Tourism Industry
International Journal of Finance &Economics, EarlyView.ABSTRACT We investigate the impact of sustainability performance (Refinitiv Environmental, Social, and Governance [ESG] scores) on corporate risk (CR). We apply stakeholder theory and the resource‐based view to an international sample of 247 tourism firms from 2002 to 2018.
Omneya Abdelsalam +4 more
wiley +1 more source