Results 161 to 170 of about 203,892 (284)
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
, 2018 El presente documento contiene el plan de empresa para la creación del restaurante temático que se llamará El Círculo en la ciudad de Cali, el cual busca cubrir una necesidad encontrada ofreciendo una excelente oferta gastronómica de comida rápida-gourmet y, además, un espacio ideal para que las personas puedan reconectarse con sus acompañantes e ...
Benavides Gaviria, Carolina +1 more
openaire +2 more sources
Este proyecto de marketing digital para el Restaurante El Poblado Comida Típica buscamos lograr un cambio en la estrategia que une la comida tradición y la elegancia de la cocina colombiana con herramientas tecnológicas de vanguardia.Tras un análisis exhaustivo de la situación actual del restaurante, hemos identificado áreas clave de mejora, como la ...
Tamara Carrasco, Jhoana Andrea +2 more
openaire +1 more source
The Mental Health Impact of the COVID‐19 Pandemic on Health and Social Care Workers
Health Economics, EarlyView.ABSTRACT The COVID‐19 pandemic placed exceptional strain on essential services, raising urgent concerns about the mental well‐being of workers in critical sectors. This study examines the short‐ and medium‐term effects of the COVID‐19 pandemic on the mental health of health and social care (HSC) workers in the UK relative to other occupational groups ...
Victoria Serra‐Sastre +2 more
wiley +1 more source
Human Resource Management, EarlyView.ABSTRACT Employees' bridging social capital (EBSC), conceptualized as the collective bridging social capital that employees bring into the organization, has been recognized as a potential resource for fostering organizational resilience (i.e., the ability to survive and thrive when confronted with unexpected disruptions and challenges), especially for ...
Tinkuma Ejovi Edafioghor +2 more
wiley +1 more source
[Lessons learned in the Covid-19 pandemic: Novel approaches to respiratory disease prevention] [PDF]
Rev Fac Cien Med Univ Nac Cordoba, 2022 Minoldo S, Farina J, Quiroga R.
europepmc +1 more source
Sustainability Performance and Corporate Risk: Evidence From the Tourism Industry
International Journal of Finance &Economics, EarlyView.ABSTRACT We investigate the impact of sustainability performance (Refinitiv Environmental, Social, and Governance [ESG] scores) on corporate risk (CR). We apply stakeholder theory and the resource‐based view to an international sample of 247 tourism firms from 2002 to 2018.
Omneya Abdelsalam +4 more
wiley +1 more source
, 2019 Este documento pretende dar a conocer el plan de empresa de creación del restaurante Texas BBQ, el cual especializará en asados de diferentes tipos de carne. El restaurante tendrá dos unidades de negocio. La primera ofrecerá platos ya preparados de asados utilizando dos técnicas de cocción de diferente: BBQ Smoker Grill y la Parrilla tradicional.
openaire +1 more source
Restaurante nómada – Trotamundos
, 2016 El Restaurante Trotamundos SAS, será un camión de comida (Food Truck), especializado en la preparación y comercialización de comidas gourmet con matices internacionales, rápida, para llevar y sin complicaciones. Nuestras preparaciones girarán en torno a una experiencia basada en el consumo de carne de res con sabores de diferentes países, enfocándonos ...
openaire +1 more source
Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families
Journal of Applied Philosophy, EarlyView.ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley +1 more source