Results 151 to 160 of about 205,057 (304)
Feminist Anthropology, EarlyView.Abstract This article examines how mobility restrictions imposed by governments during the COVID‐19 pandemic intensified reproductive and mobility injustices. It traces shifting configurations of privilege and inequality within marginalized groups whose reproductive desires remain legally and socially unrecognized.
Sara L. Friedman
wiley +1 more source
Journal of Forecasting, EarlyView.ABSTRACT Food waste reveals inefficiencies in resource use and contributes significantly to environmental pollution. In the United States, food waste accounts for the majority of total waste, with more than 50 million tons generated annually. In military units that operate large‐scale institutional food‐service facilities and generate significant food ...
YongSun Kim, Hyun Shik Yoon
wiley +1 more source
, 2016 Proyecto de Graduación (Maestría en Administración de Empresas) Instituto Tecnológico de Costa Rica, Escuela de Administración de Empresas, 2016.
Chung, Yajaira +2 more
openaire +1 more source
Future Postharvest and Food, EarlyView.The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
Restaurantes verdes: relato de experiência de oficinas sustentáveis em restaurantes comunitários
Experiência. Revista Científica de ExtensãoOs restaurantes sustentáveis baseiam-se na implementação de uma gestão ambiental e estão intimamente relacionados à gestão da qualidade por meio de um conjunto de instrumentos e programas, que visam proporcionar um processo de mudança organizacional e melhoria contínua da qualidade ambiental dos serviços e produtos.
Priscila Cortes do Prado Miranda +2 more
openaire +1 more source
Gestión de programas sociales en América Latina: análisis de casos, Vol. III: El Programa de Restaurantes Escolares Comunitarios de Medellín [PDF]
La División de Desarrollo Social de la CEPAL, con la participación de cinco equipos nacionales y el patrocinio de la GTZ realizó una investigación sobre Gestión de Programas Sociales en América Latina, que analizó el Programa Joven de Argentina; el ...
Ernesto Cohen +3 more
core
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Obesity among government-backed economy restaurant workers in Belo Horizonte, Brazil. [PDF]
Rev Bras Med Trab, 2022 Costa BVL +4 more
europepmc +1 more source
En un mundo consciente por la salud y el bienestar, los hábitos alimenticios han venido experimentado una transformación en busca de un equilibrio (Mayo Clinic, 2023) y volviendo a las raíces con alimentos cultivados artesanalmente (Rodale Institute, s.f.).
Muñoz Chiguasuque, Andrea +1 more
openaire +1 more source
Understanding the Symptom Burden of Complex Skull Base Tumors From the Patient's Perspective
Head &Neck, EarlyView.ABSTRACT Background Symptom burden of skull base tumor (SBT) patients, especially those undergoing multimodality treatment, is poorly understood. We aim to understand symptom burden in this patient group using the core module the MD Anderson Symptom Inventory (MDASI).
Shirley Y. Su +8 more
wiley +1 more source