Results 161 to 170 of about 205,057 (304)

Micro‐Foundations of “Doing Well by Doing Good”: Multilevel Effects of Work‐Life Policies on Employee Well‐Being and Sales Growth

open access: yesHuman Resource Management, EarlyView.
ABSTRACT This study unravels how the effects of work‐life policies (WLPs) on individual employees' perceived control over their work schedule have cumulative effects across employees, ultimately crossing levels to enhance organizational outcomes like sales.
Margarita Mayo   +4 more
wiley   +1 more source

Um estudo da influência da cozinha internacional sobre a cozinha regional de Canoa Quebrada – CE

open access: yesRevista de Turismo Contemporâneo, 2018
Este artigo teve como objetivo analisar como a cozinha regional está presente nos cardápios dos restaurantes internacionais da praia de Canoa Quebrada – CE, unindo elementos da gastronomia local em pratos de características internacionais.
Eveline Porto Sales Aguiar   +1 more
doaj  

[Clinical profile and non-recreational methamphetamine abuse (shabu) among stroke patients in the Philippine population]. [PDF]

open access: yesRev Neurol, 2023
Rodríguez-Campello A   +11 more
europepmc   +1 more source

Restaurante El Círculo

open access: yes, 2018
El presente documento contiene el plan de empresa para la creación del restaurante temático que se llamará El Círculo en la ciudad de Cali, el cual busca cubrir una necesidad encontrada ofreciendo una excelente oferta gastronómica de comida rápida-gourmet y, además, un espacio ideal para que las personas puedan reconectarse con sus acompañantes e ...
Benavides Gaviria, Carolina   +1 more
openaire   +2 more sources

Restaurante El Poblado

open access: yes
Este proyecto de marketing digital para el Restaurante El Poblado Comida Típica buscamos lograr un cambio en la estrategia que une la comida tradición y la elegancia de la cocina colombiana con herramientas tecnológicas de vanguardia.Tras un análisis exhaustivo de la situación actual del restaurante, hemos identificado áreas clave de mejora, como la ...
Tamara Carrasco, Jhoana Andrea   +2 more
openaire   +1 more source

Industry Portfolio Volatility Connections and Industry Portfolio Returns

open access: yesInternational Journal of Finance &Economics, EarlyView.
ABSTRACT This paper tracks dynamic connections that form among daily US industry portfolio return volatilities using a Bayesian time‐varying parameter VAR model. Market participants often focus on sectors to filter vast amounts of information, and this focus results in cross‐industry return predictability. We characterise connections that form over the
Michael Ellington   +2 more
wiley   +1 more source

Similarity and substitution: Using pile sorting methods to explore economic behavior

open access: yesJournal of the Agricultural and Applied Economics Association, EarlyView.
Abstract Despite the common intuition that similar products are stronger demand substitutes, this study shows a more nuanced relationship between perceived similarity and utility substitution. Using pile sorting, a method where items are sorted into groups according to their similarity, we conduct large‐scale consumer surveys on purchasing 21 foods for
Jayson L. Lusk   +2 more
wiley   +1 more source

Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families

open access: yesJournal of Applied Philosophy, EarlyView.
ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley   +1 more source

[Lessons learned in the Covid-19 pandemic: Novel approaches to respiratory disease prevention] [PDF]

open access: yesRev Fac Cien Med Univ Nac Cordoba, 2022
Minoldo S, Farina J, Quiroga R.
europepmc   +1 more source

Restaurante Texas BBQ

open access: yes, 2019
Este documento pretende dar a conocer el plan de empresa de creación del restaurante Texas BBQ, el cual especializará en asados de diferentes tipos de carne. El restaurante tendrá dos unidades de negocio. La primera ofrecerá platos ya preparados de asados utilizando dos técnicas de cocción de diferente: BBQ Smoker Grill y la Parrilla tradicional.
openaire   +1 more source

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