Results 131 to 140 of about 205,057 (304)

Totopus Restaurante Café

open access: yes, 2012
La ciudad de Cali en los últimos años se ha caracterizado por la migración de muchas personas del exterior, se han creado culturas hibridas. Estas personas han traído consigo la exquisitex y el arte del buen comer y los caleños han aprehendido esto. Por lo cual, el gobierno ha encontrado rentable invertir en este sector.
González Panesso, Lina Marcela   +1 more
openaire   +1 more source

Avaliação do cumprimento da lei portuguesa de prevenção do tabagismo no sector da restauração [PDF]

open access: yes, 2009
O objectivo deste estudo é avaliar o cumprimento da nova legislação no sector da restauração e similares. Realizou-se na cidade de Braga – Portugal, em 2008. Foram objecto de observação: restaurantes com mais de 100 m2 (14); restaurantes com menos de 100
Ariza, Carles   +6 more
core  

Substantive or Symbolic? Analyzing the Quality of Impact Reports in Italian B‐Corps Through Legitimacy Theory

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Sustainability reporting has become increasingly compelling, particularly among hybrid organizations such as B‐Corps, which seek to balance profit and purpose and are required to publish annual Impact Reports. This study assesses the completeness of disclosed information in the 2022 Impact Reports of 74 Italian B‐Corps, drawing on legitimacy ...
Laura Ferraro   +3 more
wiley   +1 more source

Dolce Delizia: Restaurante italiano en Bogotá [PDF]

open access: yes, 2012
124 Páginas.DOLCE DELIZIA es un restaurante de cocina italiana que busca diferenciarse frente a la competencia ofreciendo productos frescos, pasta elaborada en el restaurante, un menú con oferta de platos italianos tradicionales que buscan retirar la ...
Acosta Castro, Angélica Johanna   +2 more
core  

Breadth at the Helm: Generalist CEOs and Corporate ESG Performance‐Evidence From China

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Drawing on the Upper Echelons Theory and the Imprinting Theory, this study conjectures that generalist CEOs may have a stronger tendency to pursue environmental, social and governance (ESG) goals. We perform multiple regression analyses with observations of Shanghai and Shenzhen A‐share listed companies from 2010 to 2023 in order to explore ...
Shanmei Luo   +4 more
wiley   +1 more source

Criterios espaciales de diseño de un restaurante de estilo minimalista para la remodelación de casonas miraflorinas [PDF]

open access: yes, 1991
El presente proyecto de investigación, responde a una problemática que se evidencia a través de una serie de debilidades como la antigüedad de edificación de las casonas ,las cuales se pueden encontrar en mal estado de conservación lo que significa un ...
Mallik, Arnab K.   +2 more
core  

Linking Green Transformational Leadership to Employee Voice: A Serial Mediation Model in Sustainable Tourism

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study examines the effect of green transformational leadership (GTL) on green employee voice (GEV) in the tourism sector. In addition, drawing on Social Learning Theory, it determines how leaders influence employees' proactive environmental behaviors and identifies the mediating roles of green psychological climate (GPC) and green work ...
Evrim Tartan Selçuk, Gökhan Kerse
wiley   +1 more source

Readiness and Maturity for a Smart Circular Economy to Enhance Sustainability Performance: A Multidimensional Framework for the Hospitality Sector

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Research on readiness and maturity for the smart circular economy (SCE) remains fragmented, especially in the hospitality sector. This study develops a multidimensional framework that integrates the principles of the circular economy, Industry 4.0, and sustainability performance in the context of tourist accommodations.
Rafael Mora‐Contreras   +5 more
wiley   +1 more source

RESPONSABILIDADE SOCIAL EM UNIDADES PRODUTORAS DE REFEIÇÕES PÓS PANDEMIA COVID-19

open access: yesRevista UniVap
A responsabilidade social, fundamentada em princípios de igualdade, justiça social e democracia, é concretizada por meio de parcerias com bancos de alimentos e ações de monitoramento de desperdício, englobando a aquisição de alimentos de produção ...
Paulo Rogério Fernandes   +3 more
doaj   +1 more source

Sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima, Peru. [PDF]

open access: yesRev Peru Med Exp Salud Publica, 2023
Meza-Hernández M   +3 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy