Results 131 to 140 of about 1,173 (266)
ABSTRACT Despite growing interest in SDG‐oriented business practices, limited attention has been paid to how practice maturity and managerial gender jointly shape the translation of sustainability initiatives into Sustainable Development and organizational results.
Juan Antonio Giménez Espín +2 more
wiley +1 more source
Exposing Gender Blindness in Business Scholarship on Modern Slavery
ABSTRACT The objective of this review is to analyse the treatment of gender within business scholarship on modern slavery and to propose a framework that supports more gender‐sensitive corporate responses. Modern slavery risk is an escalating concern for business, with the United Nations calling for its eradication by 2030.
Kathyayini Kathy Rao +2 more
wiley +1 more source
ABSTRACT Objective To produce a consensus statement on the psychological treatment of feeding/eating aversions seen in pediatric feeding disorder (PFD) and avoidant/restrictive food intake disorder (ARFID), diagnoses that share common symptoms and psychological mechanisms but have historically been addressed separately in the literature. Method To help
Colleen T. Lukens +12 more
wiley +1 more source
Cultural Adaptation and Reliability Testing of the Coeliac Disease Food Attitudes and Behaviours Scale in Brazil. [PDF]
Ribeiro CDS, Nakano EY, Zandonadi RP.
europepmc +1 more source
COVID-19 and Smoking: An Opportunity to Quit. [PDF]
Pastor Esplá E +4 more
europepmc +1 more source
Ocean Governance and Marine Conservation: Institutional Work as a Lever for Ocean Sustainability
ABSTRACT Ocean governance presents one of the most complex environmental policy challenges of our time, requiring coordinated action across multiple scales, sectors and stakeholder groups. This paper applies institutional work theory to systematically examine how actors create, maintain and disrupt the governance arrangements underpinning ocean ...
Kedar Uttam +3 more
wiley +1 more source
Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova. [PDF]
Silva MALD +7 more
europepmc +1 more source
[Primary health care during the COVID-19 pandemic in Mexico]. [PDF]
Ordoñez-González I, Basurto MA.
europepmc +1 more source
ABSTRACT Objective Since the introduction of mandatory out‐of‐home calorie labelling in England, concerns have been raised about potential negative impacts on people with disordered eating. To mitigate these concerns, food outlets can provide calorie‐free menus on request.
Nora Trompeter +8 more
wiley +1 more source
Monitoring compliance with national smokefree regulations eight months after implementation in Puebla and Aguascalientes, Mexico. [PDF]
Bolaños Casarín A +11 more
europepmc +1 more source

