Results 121 to 130 of about 1,169 (266)

Corporate Social Responsibility and Corporate Tax Avoidance in Europe: Evidence From the Anti‐Tax Avoidance Directives

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study examines the relationship between corporate social responsibility (CSR) and corporate tax avoidance (CTA) in the European Union, exploiting institutional variation arising from CSR disclosure regimes and the introduction of the Anti‐Tax Avoidance Directives (ATAD).
Alessandro Migliavacca
wiley   +1 more source

Marine Tourism and Social Responsibility of Destinations: An Analysis for the Formulation of Public Policies

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study analyses the commitment of marine tourism companies to Corporate Social Responsibility (CSR) and the factors that affect it (economics, pressures from interest groups, barriers, innovative capacity, relationships of the company with its environment and characteristics of the businesses).
Olga González‐Morales, Agustín Santana‐Talavera, Francisco J. Calero García   +2 more
wiley   +1 more source

Restaurante El Círculo

, 2019
El presente documento contiene el plan de empresa para la creación del restaurante temático que se llamará El Círculo en la ciudad de Cali, el cual busca cubrir una necesidad encontrada ofreciendo una excelente oferta gastronómica de comida rápida-gourmet y, además, un espacio ideal para que las personas puedan reconectarse con sus acompañantes e ...
Benavides Gaviria, Carolina, Gutiérrez Cobo, Angela María   +1 more
openaire   +2 more sources

Translating Sustainable Development Goals‐Oriented Business Practices Into Sustainable Development: Practice Maturity, Managerial Gender, and Organizational Results

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Despite growing interest in SDG‐oriented business practices, limited attention has been paid to how practice maturity and managerial gender jointly shape the translation of sustainability initiatives into Sustainable Development and organizational results.
Juan Antonio Giménez Espín, Isabel María Martínez Conesa, Pedro Antonio Martín Cervantes   +2 more
wiley   +1 more source

Teores de sódio e lipídeos na refeição de restaurantes comerciais de uma universidade da cidade de São Paulo.

Alimentos e Nutrição, 2014
Introdução: As gorduras e o sódio têm contribuído significantemente para o aumento das doenças crônicas não transmissíveis, Objetivo: avaliar os teores de lipídeos e sódio de refeições oferecidas em dois restaurantes comerciais à La carte de uma praça de
Ana Paula da SILVA, Gisele Cristina DIAS, Edeli Simioni de ABREU, Mônica Glória Neumann SPINELLI, Andrea Carvalheiro Guerra MATIAS   +4 more
doaj  

Obesity among government-backed economy restaurant workers in Belo Horizonte, Brazil. [PDF]

Rev Bras Med Trab, 2022
Costa BVL, Horta PM, Jardim MZ, do Carmo AS, Ramos SA.   +4 more
europepmc   +1 more source

MULHERES NO SETOR DE RESTAURANTES

CULTUR - Revista de Cultura e Turismo
A presente pesquisa tem como objetivo analisar o panorama dos estudos científicos sobre o mercado de trabalho feminino no setor de restaurantes, com foco nas dinâmicas de gênero, raça, classe, gestão e governança corporativa. Para isso, realizou-se uma revisão sistemática da literatura no Portal de Periódicos da Capes, utilizando o protocolo Preferred ...
Viviane Santos Salazar, José Roberto Ferreira Guerra, Tali Veloso de Morais Costa   +2 more
openaire   +1 more source

Psychological Treatment for Pediatric Feeding Disorder (PFD) and Avoidant/Restrictive Food Intake Disorder (ARFID)

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective To produce a consensus statement on the psychological treatment of feeding/eating aversions seen in pediatric feeding disorder (PFD) and avoidant/restrictive food intake disorder (ARFID), diagnoses that share common symptoms and psychological mechanisms but have historically been addressed separately in the literature. Method To help
Colleen T. Lukens, Robert M. Dempster, Kamryn T. Eddy, Hayley Estrem, Jessie E. Menzel, Richard J. Noel, Jaclyn L. Pederson, Ana L. Ramirez, Cuyler Romeo, William G. Sharp, Jennifer J. Thomas, Nancy L. Zucker, Hana F. Zickgraf   +12 more
wiley   +1 more source

Waste to Hydrogen: Transforming Food Waste Into Biohythane (Bio‐H2 + Bio‐CH4) in a Two‐Stage Reactor With the Aid of a Metal‐Ion Catalyst

Energy Science &Engineering, EarlyView.
This study demonstrates a two‐stage catalytic bioreactor system that converts real food waste into high‐purity biohydrogen and biohythane. In Stage‐1, an enriched Clostridium thermocellum culture combined with Ni2+─Fe2+ bimetallic catalysis enhances hydrolysis efficiency and hydrogenase activity, resulting in a 77% increase in H2 yield and 75.8% purity
K. V. Sreedharan, Debabrata Barik, Ayyar Dinesh, D. Shanmugapriya, M. Santhamoorthy, N. Ashok   +5 more
wiley   +1 more source

Influencia recíproca entre responsabilidad social empresarial y valor de marca en restaurantes peruanos

Retos de la Dirección
Objetivo: describir las influencias recíprocas que se dan entre la evaluación que los clientes realizan de la RSE de restaurantes en una zona de alta atracción turística de Lima, Perú, y el VM que les atribuyen a esos restaurantes. Materiales y métodos:
Manuel Enrique Chenet, Jorge Luis Carbajal Arroyo, Milagros del Pilar Panta Monteza   +2 more
doaj