Results 121 to 130 of about 1,173 (266)
Um estudo da influência da cozinha internacional sobre a cozinha regional de Canoa Quebrada – CE
Revista de Turismo Contemporâneo, 2018 Este artigo teve como objetivo analisar como a cozinha regional está presente nos cardápios dos restaurantes internacionais da praia de Canoa Quebrada – CE, unindo elementos da gastronomia local em pratos de características internacionais.
Eveline Porto Sales Aguiar +1 more
doaj
[Clinical profile and non-recreational methamphetamine abuse (shabu) among stroke patients in the Philippine population]. [PDF]
Rev Neurol, 2023 Rodríguez-Campello A +11 more
europepmc +1 more source
, 2018 Kundalini Restaurante Club es un proyecto de negocio diseñado a partir de una visión hacia un formato de restaurante enfocado a la comodidad y deleite de clientes amantes del buen vivir. El negocio consiste en establecer un ambiente donde ejecutivos y empresarios no sólo disfruten de sus horas de esparcimiento y almuerzo a pocos metros de su oficina ...
Calvache Perafán, Carolina +4 more
openaire +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Research on readiness and maturity for the smart circular economy (SCE) remains fragmented, especially in the hospitality sector. This study develops a multidimensional framework that integrates the principles of the circular economy, Industry 4.0, and sustainability performance in the context of tourist accommodations.
Rafael Mora‐Contreras +5 more
wiley +1 more source
[Lessons learned in the Covid-19 pandemic: Novel approaches to respiratory disease prevention] [PDF]
Rev Fac Cien Med Univ Nac Cordoba, 2022 Minoldo S, Farina J, Quiroga R.
europepmc +1 more source
A Dynamic Business Modeling Approach to Port Sustainability: The Western Sicily Port Authority Case
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Ports are critical nodes in global trade and economic development, yet they generate substantial environmental and social externalities—including greenhouse gas emissions, air, noise, and water pollution, and adverse impacts on host communities—that demand integrated and forward‐looking governance.
Martina Vivoli +3 more
wiley +1 more source
Restaurante nómada – Trotamundos
, 2016 El Restaurante Trotamundos SAS, será un camión de comida (Food Truck), especializado en la preparación y comercialización de comidas gourmet con matices internacionales, rápida, para llevar y sin complicaciones. Nuestras preparaciones girarán en torno a una experiencia basada en el consumo de carne de res con sabores de diferentes países, enfocándonos ...
openaire +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study examines the relationship between corporate social responsibility (CSR) and corporate tax avoidance (CTA) in the European Union, exploiting institutional variation arising from CSR disclosure regimes and the introduction of the Anti‐Tax Avoidance Directives (ATAD).
Alessandro Migliavacca
wiley +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study analyses the commitment of marine tourism companies to Corporate Social Responsibility (CSR) and the factors that affect it (economics, pressures from interest groups, barriers, innovative capacity, relationships of the company with its environment and characteristics of the businesses).
Olga González‐Morales +2 more
wiley +1 more source