Results 121 to 130 of about 205,057 (304)
Consumer Acceptance of Conversational Bots: Systematic Literature Review and Meta‐Analysis
Journal of Consumer Behaviour, EarlyView.ABSTRACT As consumers increasingly rely on conversational bots for daily tasks, evidence surrounding motivations for acceptance remains scattered. A systematic literature review (SLR) was conducted on 64 journal articles published between 2008 and 2024, of which 48 provided sufficient quantitative data for inclusion in a meta‐analysis.
Omar H. Fares, Seung Hwan (Mark) Lee
wiley +1 more source
Alimentos e Nutrição, 2014 Introdução: As gorduras e o sódio têm contribuído significantemente para o aumento das doenças crônicas não transmissíveis, Objetivo: avaliar os teores de lipídeos e sódio de refeições oferecidas em dois restaurantes comerciais à La carte de uma praça de
Ana Paula da SILVA +4 more
doaj
Boletín Científico de las Ciencias Económico Administrativas del ICEA, 2013 En los ultimos anos hemos sido testigos de la proliferacion de negocios dedicados a la venta de bebidas y alimentos, tanto de personas con iniciativa asi como de las grandes cadenas y franquicias, lo que ha propiciado una competencia muy fuerte entre este tipo de establecimientos. Ante esta situacion se requiere contar con herramientas que les permitan
openaire +2 more sources
Moral Licensing in Luxury: Why Prosocial Brand Image Outshines Coolness in Cause‐Related Marketing
Journal of Consumer Behaviour, EarlyView.ABSTRACT This research examines how cause‐related marketing (CM) shapes consumer responses to luxury brands. We focus on the roles of CM‐driven prosocial brand image and brand coolness as parallel mediators in reducing guilt and enhancing purchase intentions.
Jiyoung Hwang
wiley +1 more source
Propuesta de un modelo de negocio auto-sostenible y eco-amigable en una finca familiar ubicada en Parrita [PDF]
, 2017 Proyecto de Graduación (Maestría en Dirección de Empresas) Instituto Tecnológico de Costa Rica, Escuela de Administración de Empresas, 2017.La propuesta de un modelo de negocio eco-amigable y auto-sostenible en una finca familiar ubicada en Parrita ...
Blanco-Corrales, Marjorie +2 more
core
Bayesian inverse ensemble forecasting for COVID‐19
Canadian Journal of Statistics, EarlyView.Abstract Variations in strains of COVID‐19 have a significant impact on the rate of surges and on the accuracy of forecasts of the epidemic dynamics. The primary goal for this article is to quantify the effects of varying strains of COVID‐19 on ensemble forecasts of individual “surges.” By modelling the disease dynamics with an SIR model, we solve the ...
Kimberly Kroetch, Don Estep
wiley +1 more source
Retos de la DirecciónObjetivo: describir las influencias recíprocas que se dan entre la evaluación que los clientes realizan de la RSE de restaurantes en una zona de alta atracción turística de Lima, Perú, y el VM que les atribuyen a esos restaurantes. Materiales y métodos:
Manuel Enrique Chenet +2 more
doaj
Plan de negocios restaurante temático Amauta [PDF]
, 2015 El sector turístico se ha mostrado en los últimos años como uno de los sectores con más oportunidades, más prometedores y con mayor desarrollo a nivel mundial.
Giraldo Ríos, Yuly Andrea +1 more
core
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study investigates the challenges and support needs of small and medium‐sized enterprises (SMEs) in adopting standardized sustainability reporting, taking the European Sustainability Reporting Standards (ESRS) as an empirical case of formal standardization.
Filippo Cavaliere +2 more
wiley +1 more source