Results 101 to 110 of about 1,173 (266)

RESPONSABILIDADE SOCIAL EM UNIDADES PRODUTORAS DE REFEIÇÕES PÓS PANDEMIA COVID-19

Revista UniVap
A responsabilidade social, fundamentada em princípios de igualdade, justiça social e democracia, é concretizada por meio de parcerias com bancos de alimentos e ações de monitoramento de desperdício, englobando a aquisição de alimentos de produção ...
Paulo Rogério Fernandes, Ana Cristina Medeiros Moreira Cabral , Andrea Carvalheiro Guerra Matias , Mônica Glória Neumann Spinelli   +3 more
doaj   +1 more source

Sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima, Peru. [PDF]

Rev Peru Med Exp Salud Publica, 2023
Meza-Hernández M, Durán-Galdo R, Torres-Schiaffino D, Saavedra-Garcia L.   +3 more
europepmc   +1 more source

Restaurante Cantor

, 2010
Postprint (published version)
openaire   +1 more source

Making Value‐Chain Risks Visible: Extending ENCORE for Systemic Insights

Business Strategy and the Environment, EarlyView.
ABSTRACT Businesses in all sectors, including downstream segments, depend on biodiversity and the ecosystem services it sustains, yet firms also exert pressures that accelerate biodiversity loss. The latter generates material risks for both companies and their financial stakeholders.
Hjalmar Funke, Emmy Wassénius, Beatrice Crona, Christophe Christiaen   +3 more
wiley   +1 more source

Green Communication and Satisfaction of Employees and Customers in Vietnam Hospitality Outlets: Mediating and Moderating Roles of Resource Use and Training

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how green communication influences customer and employee satisfaction in Vietnamese food and beverage outlets through the mediating role of perceived green resource use and the moderating role of green training. Data were collected from 399 respondents, including 161 employees and 238 customers across 60 outlets in Vietnam,
Trang Le‐Thu, Jung Woo Han, Seng Kiat Kok   +2 more
wiley   +1 more source

SEGURANÇA DOS ALIMENTOS NO CONTEXTO DA PANDEMIA DE COVID-19

Revista UniVap
Os restaurantes comerciais são estabelecimentos responsáveis pela elaboração de refeições fora do lar, garantindo uma ampla variedade em seu cardápio e fácil acesso ao alimento.
Ana Maria de Souza Pinto, Mariana Gil Marcelino   +1 more
doaj   +1 more source

MULHERES NO SETOR DE RESTAURANTES

CULTUR - Revista de Cultura e Turismo
A presente pesquisa tem como objetivo analisar o panorama dos estudos científicos sobre o mercado de trabalho feminino no setor de restaurantes, com foco nas dinâmicas de gênero, raça, classe, gestão e governança corporativa. Para isso, realizou-se uma revisão sistemática da literatura no Portal de Periódicos da Capes, utilizando o protocolo Preferred ...
Viviane Santos Salazar, José Roberto Ferreira Guerra, Tali Veloso de Morais Costa   +2 more
openaire   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Restaurante El Círculo

, 2019
El presente documento contiene el plan de empresa para la creación del restaurante temático que se llamará El Círculo en la ciudad de Cali, el cual busca cubrir una necesidad encontrada ofreciendo una excelente oferta gastronómica de comida rápida-gourmet y, además, un espacio ideal para que las personas puedan reconectarse con sus acompañantes e ...
Benavides Gaviria, Carolina, Gutiérrez Cobo, Angela María   +1 more
openaire   +2 more sources

Exploring the Financial Perspective in Sustainability Strategies: The Case of the Tourism Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines the relationship between sustainability and corporate financial performance in the tourism sector. To address the mixed and inconclusive evidence in prior research, we develop an integrated theoretical framework that combines stakeholder theory, the resource‐based view, legitimacy theory, and agency theory and distinguishes
Rebecca Levy Orelli, Pierpaolo Pattitoni, Barbara Petracci, Laura Vici   +3 more
wiley   +1 more source