Results 81 to 90 of about 1,146 (216)

Influencia recíproca entre responsabilidad social empresarial y valor de marca en restaurantes peruanos

Retos de la Dirección
Objetivo: describir las influencias recíprocas que se dan entre la evaluación que los clientes realizan de la RSE de restaurantes en una zona de alta atracción turística de Lima, Perú, y el VM que les atribuyen a esos restaurantes. Materiales y métodos:
Manuel Enrique Chenet, Jorge Luis Carbajal Arroyo, Milagros del Pilar Panta Monteza   +2 more
doaj  

Green Communication and Satisfaction of Employees and Customers in Vietnam Hospitality Outlets: Mediating and Moderating Roles of Resource Use and Training

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how green communication influences customer and employee satisfaction in Vietnamese food and beverage outlets through the mediating role of perceived green resource use and the moderating role of green training. Data were collected from 399 respondents, including 161 employees and 238 customers across 60 outlets in Vietnam,
Trang Le‐Thu, Jung Woo Han, Seng Kiat Kok   +2 more
wiley   +1 more source

Factores de éxito y fracaso de los emprendedores del sector turístico

Revista Científica Profundidad Construyendo Futuro
El emprendimiento juega un papel crucial en el progreso económico y el desarrollo social de todas las naciones. En Honduras, el estímulo al emprendimiento se ha convertido en una prioridad para estimular la generación de empleo y combatir la pobreza. El
Gladys Rosario Alvarez Montoya
doaj   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Exploring the Financial Perspective in Sustainability Strategies: The Case of the Tourism Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines the relationship between sustainability and corporate financial performance in the tourism sector. To address the mixed and inconclusive evidence in prior research, we develop an integrated theoretical framework that combines stakeholder theory, the resource‐based view, legitimacy theory, and agency theory and distinguishes
Rebecca Levy Orelli, Pierpaolo Pattitoni, Barbara Petracci, Laura Vici   +3 more
wiley   +1 more source

Circular Transitions in Healthcare Waste Management in Vietnam: An Institutional Perspective

Business Strategy and the Environment, EarlyView.
ABSTRACTHealthcare waste management (HCWM) is a growing environmental and public health concern. This study explores how the institutional pressures that shape HCWM practices evolve toward circularity through coercive, normative, and mimetic isomorphisms and how these mechanisms influence organisational behaviour in Vietnam, a complex, highly regulated
V. Tuomala, S. Schiffling, R. McClelland, S. K. Kok, D. T. Tran, P. Hoang, A. Nguyen, A. Ngo   +7 more
wiley   +1 more source

RESPONSABILIDADE SOCIAL EM UNIDADES PRODUTORAS DE REFEIÇÕES PÓS PANDEMIA COVID-19

Revista UniVap
A responsabilidade social, fundamentada em princípios de igualdade, justiça social e democracia, é concretizada por meio de parcerias com bancos de alimentos e ações de monitoramento de desperdício, englobando a aquisição de alimentos de produção ...
Paulo Rogério Fernandes, Ana Cristina Medeiros Moreira Cabral , Andrea Carvalheiro Guerra Matias , Mônica Glória Neumann Spinelli   +3 more
doaj   +1 more source

Consumers Behavior and Awareness on Packaging Waste Management for Circular Economy: Theoretical vs. Empirical Analysis

Business Strategy and the Environment, EarlyView.
ABSTRACT Transition of consumption models towards a circular economy is fundamental, particularly in the food packaging sector, which generates a high proportion of waste. In this context, consumers play a fundamental role, especially at the domestic level through separate waste collection, to limit the use of virgin materials and facilitate the reuse ...
Maria Vittoria Rizzo, Roberta Stefanini, Lisa Orza, Francesca Pezzani   +3 more
wiley   +1 more source

Uncovering Social Implications of Circular Strategies in the Wine Industry: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino, Giuseppe Saija, Giovanni Mondello   +2 more
wiley   +1 more source

SEGURANÇA DOS ALIMENTOS NO CONTEXTO DA PANDEMIA DE COVID-19

Revista UniVap
Os restaurantes comerciais são estabelecimentos responsáveis pela elaboração de refeições fora do lar, garantindo uma ampla variedade em seu cardápio e fácil acesso ao alimento.
Ana Maria de Souza Pinto, Mariana Gil Marcelino   +1 more
doaj   +1 more source