Results 71 to 80 of about 1,146 (216)
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainable business practices are widely promoted in hospitality, yet a persistent gap persists between sustainability strategies and their implementation in daily operations. This study focuses on the sustainability strategy–implementation gap by examining how nonmanagerial employees, responsible for operational delivery, perceive and ...
Zivai Machaka Mare, Humeyra Dogru Dastan
wiley +1 more source
Alimentos e Nutrição, 2014 Introdução: As gorduras e o sódio têm contribuído significantemente para o aumento das doenças crônicas não transmissíveis, Objetivo: avaliar os teores de lipídeos e sódio de refeições oferecidas em dois restaurantes comerciais à La carte de uma praça de
Ana Paula da SILVA +4 more
doaj
Do High Temperatures Affect Firm Demography? Evidence From Italy
Business Strategy and the Environment, EarlyView.ABSTRACT This study analyses the impact of high temperatures and heat stress on Italian firm demography during 2009–2022. Combining provincial‐firm‐level data with a high‐resolution multidecadal meteorological dataset, we investigate whether high temperatures—absolute and anomalous—affect firm entry and exit rates.
Concetta Carnevale +3 more
wiley +1 more source
Asociación Colombiana de la Industria Gastronómica Acodrés: un gremio en evolución
Turismo y Sociedad, 2008 El texto a continuación presentado, es el resultado de un Proyecto de Investigación de historia empresarial de la Asociación Colombiana de la Industria Gastronómica, que se propuso como objetivo general recuperar los 50 años de historia del gremio ...
Irma Cristina Cardona Guarín
doaj +2 more sources
Voices From the Coast: Stakeholder Participation and Perception on Creating a Marine Protected Area
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores participatory processes in the context of marine conservation, with a specific focus on recent initiatives undertaken by the Apulia region in Italy to establish a new Marine Protected Area (MPA). Employing a qualitative cross‐sectional methodology, the study investigates how local communities perceive and engage with the ...
Giampiero Palazzo +3 more
wiley +1 more source
Evaluation of quality of the children's menu in mall's restaurants. [PDF]
Rev Paul Pediatr, 2022 Duarte CB, Spinelli MGN, Matias ACG.
europepmc +1 more source
The Dynamics‐of‐Value‐in‐Consumption of Recycled Textile Materials
Business Strategy and the Environment, EarlyView.ABSTRACT We investigate how the perceived value of recycled textile materials evolves across the consumption cycle, a key issue for recycling‐based strategies seeking to close the loop in the fashion industry. We employ a qualitative design combining an exploratory study and a longitudinal study with three interview waves, in which participants ...
Edith de Lamballerie, Valérie Guillard
wiley +1 more source
Novum, 2021 Objetivo: Con el presente artículo se pretende caracterizar el transporte urbano de carga de insumos del subsector restaurantes en la ciudad de Ibagué, determinando las operaciones de carga y descarga realizada por los transportistas.
María Alejandra Moncaleano Rojas +2 more
doaj
[Epidemiologic evidence on the role of hospitality venues in the transmission of COVID-19: A rapid review of the literature]. [PDF]
Gac Sanit, 2022 Bilal U +2 more
europepmc +1 more source
Making Value‐Chain Risks Visible: Extending ENCORE for Systemic Insights
Business Strategy and the Environment, EarlyView.ABSTRACT Businesses in all sectors, including downstream segments, depend on biodiversity and the ecosystem services it sustains, yet firms also exert pressures that accelerate biodiversity loss. The latter generates material risks for both companies and their financial stakeholders.
Hjalmar Funke +3 more
wiley +1 more source