Results 51 to 60 of about 1,146 (216)
Abstract Mixed‐culture fermentation generally produces volatile fatty acids (VFAs) as a mixture of C2–C6 acids. Among operational parameters, temperature has a distinct effect on the microorganisms' metabolic activity, which can shift the composition of the metabolites.
Reema Kumar +4 more
wiley +1 more source
Factores que influyen en la selección de restaurantes (consumidores), del centro histórico de Puebla
La presente investigación tuvo como finalidad investigar acerca de los factores principales que son tomados en cuenta por los consumidores de restaurantes, para seleccionar los mismos. Se estudió específicamente a los consumidores del Centro Histórico de
Karla Coré Moreno Cortés +2 more
doaj +1 more source
The quality of interaction with children in collective play: Children's agency
Abstract There is a growing body of studies on increasing the quality of infant–toddler education and care. Yet little attention has been directed towards how to bring toddlers' agency and perspective to their personally meaningful learning in collective play.
Liang Li
wiley +1 more source
CONSUMO DE FRUTAS EM UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO NO MUNICÍPIO DE SÃO PAULO: UM ESTUDO DE CASO
Evidências científicas revelam que frutas, legumes e verduras são alimentos indispensáveis para manter uma boa saúde, pois estes auxiliam na prevenção das doenças cardiovasculares e vários tipos de câncer.
Stephanie Bento da Silva +1 more
doaj +1 more source
Abstract University students globally face growing mental health challenges, with ethnic minority (EM) students—both local and international—being particularly vulnerable. Yet, limited research compares their experiences or identifies shared and distinct stressors, especially in non‐Western contexts.
Wang Xinyi, Naubahar Sharif
wiley +1 more source
How many tables should i have? Decision support systems for restaurants management
This article shows the benefits that a restaurant which uses Information Technologies (IT) as a strategic tool for management would get. The restaurant where the study was carried out, has a model for operations management, whose indicators use variables
Óscar Eduardo Sakay-Rodríguez
doaj +1 more source
Animal empathy reconsidered: a multidimensional profile account
ABSTRACT Empathy is the glue that holds societies together and yet several fundamental questions about empathy persist. What is empathy (the definitional question)? Is it uniquely human and, if not, which nonhuman animals possess empathy (the distribution question)? Which type or quality of empathy is realized in different species (the quality question)
Albert Newen +5 more
wiley +1 more source
Carrion ecology: concepts, interdisciplinary synthesis, and perspectives
ABSTRACT Carrion is a ubiquitous resource in both terrestrial and aquatic ecosystems, yet it has long been overlooked in ecological research. Over the past two decades, studies on carrion and the many organisms that exploit it have flourished, revealing not only wide‐ranging ecological functions but also significance far beyond ecology.
Marcos Moleón +38 more
wiley +1 more source
ABSTRACT The present study applied the diffusion of innovation theory to investigate the rate of diffusion of renewable energy sources used by Europe's top professional football stadiums and the relationship with carbon neutrality. A discrete diffusion model estimated the diffusion of renewable energy to saturation, and a multivariate logistic ...
Chad S. Seifried +2 more
wiley +1 more source
Sustentabilidad organizacional en Pymes familiares restauranteras de La Jonquera en Cataluña, España
El rol de las pequeñas y medianas empresas (Pymes) familiares en la economía de un país indica la importancia para ellas de ser organizacionalmente susten-tables.
Carlos Jesús González Macías +2 more
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