Results 41 to 50 of about 1,146 (216)
Resiliencia en restaurantes en Latinoamérica. Una revisión sistemática (2020-2024)
Durante la pandemia y como consecuencia de ella, el mundo sufrió cambios estructurales significativos; los diversos sectores productivos tuvieron que reestructurar gran parte de sus procesos con el objetivo de sobrevivir.
Martín Salas Carrera +1 more
doaj +1 more source
Firm turnover under asymmetric information: Tanzania's agro‐dealer sector
Abstract We study firm turnover (i.e., entry and exit) and its consumer implications in a market characterized by asymmetric information. Using a three‐round census of agro‐dealers in Tanzania's Morogoro Region, we document annual firm entry and exit rates of 33% and 17%, respectively.
Alix Naugler +3 more
wiley +1 more source
Escala para medir capital social interno: aplicación en empresas del sector turístico
El capital social interno de las organizaciones es un activo intangible que se mantiene a través de acuerdos, objetivos comunes, confianza e intercambio de conocimientos entre los miembros de una organización.
Edith Georgina Surdez Pérez +2 more
doaj +1 more source
Comunicación, elemento humanizante en las pymes de servicio en México
La comunicación integral es el enfoque de comunicación que contempla la información, persuasión, diálogo, retroalimentación y participación de los integrantes de una organización.
Dolores Lozano Gutiérrez
doaj +1 more source
Abstract This article examines the psychological effects of migration detention in the European Union's Closed Controlled Access Center (CCAC) on Samos through an ecological lens. It explores a double normalization of suffering: the brutalization of necropolitical migration governance and the simultaneous understanding of resulting distress as an ...
Julia Manek
wiley +1 more source
Firearm carrying practices and motivations: A mixed methods study among adults and youth
Abstract The purpose of this participatory action, mixed methods research study was to identify motivations related to firearm carrying from a qualitative perspective, and then to use quantitative research to characterize the patterns of motivations around carrying.
Krista R. Mehari +5 more
wiley +1 more source
Análise de simultaneidade de fatores de risco para acidentes de trabalho em restaurantes
Resumo Introdução: A precarização e a flexibilização das condições e dos contratos de trabalho devem tornar o cenário que contabiliza os acidentes de trabalho mais dramático.
Odaleia Barbosa de Aguiar +2 more
doaj +1 more source
ABSTRACT Few datasets simultaneously capture occupational exposures and health outcomes in a general working population. To understand associations between occupational exposures and health, researchers often combine existing datasets. As occupation codes are available in many datasets, combining these datasets seems a straight‐forward option. However,
Franziska J. Kößler +3 more
wiley +1 more source
Uso de productos de la costa ecuatoriana en restaurantes emblemáticos de Santo Domingo, Ecuador
El turismo gastronómico se ha transformado en un elemento crucial para la promoción de los ingredientes tradicionales en varias regiones del planeta. En la provincia de Santo Domingo de los Tsáchilas, la variedad gastronómica se ve influenciada por el ...
Juan Diego Rodríguez-Rodríguez +4 more
doaj +1 more source
Abstract This review analyzed 241 scholarly articles published between 2010 and 2025 in information science venues to examine how affect shapes refugees' information behavior during forced migration and to identify additional contextual factors. It identifies seven affective dimensions: anxiety, shame and stigma, grief and loss, frustration, (mis)trust,
Maja Krtalić, Lilach Alon
wiley +1 more source

