Results 21 to 30 of about 1,173 (266)
Signos, 2022 El mayor reto a nivel internacional, para los próximos 35 años es asegurar el abastecimiento de alimentos para la población mundial. Esta tarea está relacionada con el crecimiento poblacional, la estabilidad económica y los recursos naturales.
Sebastián Arias Giraldo +4 more
doaj +1 more source
Advanced Science, EarlyView.Single–atom iron anchored on nitrogen–doped porous biochar exhibited ultra–efficient performance, exceptional environmental resilience, and integrated adsorption–oxidation functionality. The multifunctional architecture of the support and the unparalleled reactivity of single–atom iron underpinned the cooperative adsorption and oxidation of As(III ...
Tao Sun +8 more
wiley +1 more source
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Factores que influyen en la selección de restaurantes (consumidores), del centro histórico de Puebla
Revista Geon, 2017 La presente investigación tuvo como finalidad investigar acerca de los factores principales que son tomados en cuenta por los consumidores de restaurantes, para seleccionar los mismos. Se estudió específicamente a los consumidores del Centro Histórico de
Karla Coré Moreno Cortés +2 more
doaj +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci +4 more
wiley +1 more source
Revista UniVapO consumo de alimentos fora do lar tem se tornado uma rotina para os brasileiros pela praticidade e a agilidade. Porém, isso se caracteriza pela maior ingestão de calorias, açúcares e gordura, o que pode aumentar o risco para desenvolvimento de doenças ...
Caroline Barboza Duarte +4 more
doaj +1 more source
CONSUMO DE FRUTAS EM UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO NO MUNICÍPIO DE SÃO PAULO: UM ESTUDO DE CASO
Revista UniVap, 2016 Evidências científicas revelam que frutas, legumes e verduras são alimentos indispensáveis para manter uma boa saúde, pois estes auxiliam na prevenção das doenças cardiovasculares e vários tipos de câncer.
Stephanie Bento da Silva +1 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
How many tables should i have? Decision support systems for restaurants management
Interfases, 2014 This article shows the benefits that a restaurant which uses Information Technologies (IT) as a strategic tool for management would get. The restaurant where the study was carried out, has a model for operations management, whose indicators use variables
Óscar Eduardo Sakay-Rodríguez
doaj +1 more source
, 2020 Projeto Comercial de um restaurante/bar localizado em uma das ruas mais famosas de Petropolis. Objetivo inicial e criar um local de aconchego, onde todas as idades e gostos possam frequentar.
Rebeca Machado Cruz Sampaio +2 more
openaire +2 more sources