Results 31 to 40 of about 205,057 (304)

Measuring Nutrition Security Using the Consumer Food Data System Datasets

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Nutrition security is an emerging concept lacking a consensus definition, conceptualization, or standardized measure. This perspectives manuscript synthesizes findings from two previously published analyses to assess the feasibility of using available measures of key dimensions of nutrition security from two Consumer Food Data System (CFDS ...
Vibha Bhargava, Jung Sun Lee, Travis A. Smith   +2 more
wiley   +1 more source

Durre Restaurante/Bar

, 2020
Projeto Comercial de um restaurante/bar localizado em uma das ruas mais famosas de Petropolis. Objetivo inicial e criar um local de aconchego, onde todas as idades e gostos possam frequentar.
Rebeca Machado Cruz Sampaio, Maria Eduarda da Silva Costa, Bruno Matos de Farias   +2 more
openaire   +2 more sources

Rentabilidad y estrategia en restaurantes de comida casual y comida fina en la ciudad de Quito [PDF]

, 2015
The objective of this thesis is to analyze the restaurant industry for the casual and fine dining restaurants in Quito, in order to get to know the profitability and strategy of the industry.
Andrade López, Sofía Belén, Fainstein Casa, Nir   +1 more
core  

Gender Disparities in the Prevalence, Trends, and Determinants of Later‐Life Urinary Incontinence: A Disproportionate Burden on Women

AGING MEDICINE, EarlyView.
This study shows that UI prevalence rose steadily in both the USA and UK during the 2010s, driven by aging, comorbidities, and educational changes, with women accounting for 65% of the projected increase in UI cases by 2030. These findings underscore the need for gender‐responsive UI prevention and care strategies, including targeted interventions for ...
Xiyin Chen, Shaoxiang Jiang, Muqi Guo, Hao Zhang, Mouwang Zhou, Yao Yao   +5 more
wiley   +1 more source

QUALIDADE DO MENU INFANTIL EM RESTAURANTES DE SHOPPINGS CENTERS DA CIDADE DE SÃO PAULO E DA BAIXADA SANTISTA

Revista UniVap
O consumo de alimentos fora do lar tem se tornado uma rotina para os brasileiros pela praticidade e a agilidade. Porém, isso se caracteriza pela maior ingestão de calorias, açúcares e gordura, o que pode aumentar o risco para desenvolvimento de doenças ...
Caroline Barboza Duarte, Ana Maria de Souza Pinto, Andrea Carvalheiro Guerra Matias, Ada Margarida Correia Nunes da Rocha, Mônica Glória Neumann Spinelli   +4 more
doaj   +1 more source

Veganism and agroecology: converging practices for the production of healthy and sustainable food systems

Desenvolvimento e Meio Ambiente, 2021
O artigo analisa as convergências entre as práticas alimentares dos adeptos do veganismo e aquelas promovidas pelo movimento agroecológico. Mais especificamente, busca compreender como práticas cotidianas de restaurantes veganos, e seus consumidores ...
Paulo A. Niederle, Maycon N. Schubert, Luiza M. Tavares da Silva, Isabela Sandri, Maiz B. Dias, Amanda M. Gabana   +5 more
doaj   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Plan de negocio para la implementación de un restaurante pizzería Fusión Ítalo-Andina [PDF]

, 2015
El crecimiento gastronómico registrado durante los últimos años, la designación de restaurantes peruanos entre los mejores restaurantes del mundo y el hecho de que Perú sea considerado como el cuarto país emergente del mundo para invertir, ha generado ...
Díaz Rozas, Daniela, Merino Castro, Eliana Patricia, Salas Hidalgo, Guillermo   +2 more
core  

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

Agribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

ANÁLISE DOS ALÉRGENOS DECLARADOS EM CARDÁPIOS DE RESTAURANTES EM SHOPPINGS

Revista UniVap, 2019
Atualmente, a população tem menos tempo para realizar sua refeição em casa, por isso a alta demanda em restaurante autosserviço, “fast foods” e outros localizados em “shoppings”. De acordo com o Art.
Mariana Cerne Aufieri, Júlia Queiroz Reis Boccia, Silvia Elise Rodrigues Henrique, Mônica Glória Neumann Spinelli   +3 more
doaj   +1 more source