Results 61 to 70 of about 17,617 (300)
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
“Bueno, pero mal servicio”: reseñas gastronómicas atenuadas por hablantes de Tegucigalpa, Honduras [PDF]
El presente estudio analiza la actividad atenuadora realizada por hablantes de Tegucigalpa, Honduras en un corpus de reseñas digitales de restaurantes de esta ciudad.
Danny Fernando Murillo Lanza
doaj
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole +6 more
wiley +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Projeto Comercial de um restaurante/bar localizado em uma das ruas mais famosas de Petropolis. Objetivo inicial e criar um local de aconchego, onde todas as idades e gostos possam frequentar.
Rebeca Machado Cruz Sampaio +2 more
openaire +2 more sources
El presente trabajo de titulación tiene como objetivo principal diseñar un sistema de gestión por procesos para Restaurantes Mi Cuchito, empresa que tiene tres sucursales ubicadas en las provincias de Sucumbíos y Orellana y que lleva 30 años de presencia
Moreta Bermeo, Andrea Carolina
core +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
En Boré se ofrecen platos de comida rápida, servicio de barra de ensaladas a la mesa (se basa en una serie de verduras picadas servidas en diferentes platos para un grupo de personas), se ofrecerán los fines de semana eventos direccionadas a jóvenes que buscan conocer de Dios, los objetivos de la empresa es dar a conocer a Dios a muchas más personas ...
openaire +1 more source

