Results 111 to 120 of about 1,169 (266)
RESPONSABILIDADE SOCIAL EM UNIDADES PRODUTORAS DE REFEIÇÕES PÓS PANDEMIA COVID-19
Revista UniVapA responsabilidade social, fundamentada em princípios de igualdade, justiça social e democracia, é concretizada por meio de parcerias com bancos de alimentos e ações de monitoramento de desperdício, englobando a aquisição de alimentos de produção ...
Paulo Rogério Fernandes +3 more
doaj +1 more source
Sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima, Peru. [PDF]
Rev Peru Med Exp Salud Publica, 2023 Meza-Hernández M +3 more
europepmc +1 more source
Breadth at the Helm: Generalist CEOs and Corporate ESG Performance‐Evidence From China
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Drawing on the Upper Echelons Theory and the Imprinting Theory, this study conjectures that generalist CEOs may have a stronger tendency to pursue environmental, social and governance (ESG) goals. We perform multiple regression analyses with observations of Shanghai and Shenzhen A‐share listed companies from 2010 to 2023 in order to explore ...
Shanmei Luo +4 more
wiley +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study examines the effect of green transformational leadership (GTL) on green employee voice (GEV) in the tourism sector. In addition, drawing on Social Learning Theory, it determines how leaders influence employees' proactive environmental behaviors and identifies the mediating roles of green psychological climate (GPC) and green work ...
Evrim Tartan Selçuk, Gökhan Kerse
wiley +1 more source
SEGURANÇA DOS ALIMENTOS NO CONTEXTO DA PANDEMIA DE COVID-19
Revista UniVapOs restaurantes comerciais são estabelecimentos responsáveis pela elaboração de refeições fora do lar, garantindo uma ampla variedade em seu cardápio e fácil acesso ao alimento.
Ana Maria de Souza Pinto +1 more
doaj +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Research on readiness and maturity for the smart circular economy (SCE) remains fragmented, especially in the hospitality sector. This study develops a multidimensional framework that integrates the principles of the circular economy, Industry 4.0, and sustainability performance in the context of tourist accommodations.
Rafael Mora‐Contreras +5 more
wiley +1 more source
, 2016 Proyecto de Graduación (Maestría en Administración de Empresas) Instituto Tecnológico de Costa Rica, Escuela de Administración de Empresas, 2016.
Chung, Yajaira +2 more
openaire +1 more source
A Dynamic Business Modeling Approach to Port Sustainability: The Western Sicily Port Authority Case
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Ports are critical nodes in global trade and economic development, yet they generate substantial environmental and social externalities—including greenhouse gas emissions, air, noise, and water pollution, and adverse impacts on host communities—that demand integrated and forward‐looking governance.
Martina Vivoli +3 more
wiley +1 more source
Adaptation and Validation of Portuguese Version of Olfactory Disorders Questionnaire (PT-ODQ). [PDF]
Cureus, 2022 De Sousa Machado A +7 more
europepmc +1 more source