Results 111 to 120 of about 1,173 (266)
Adaptation and Validation of Portuguese Version of Olfactory Disorders Questionnaire (PT-ODQ). [PDF]
Cureus, 2022 De Sousa Machado A +7 more
europepmc +1 more source
, 2016 Proyecto de Graduación (Maestría en Administración de Empresas) Instituto Tecnológico de Costa Rica, Escuela de Administración de Empresas, 2016.
Chung, Yajaira +2 more
openaire +1 more source
Journal of Consumer Behaviour, EarlyView.ABSTRACT This research investigates how consumers establish trust in ghost kitchens, a rapidly growing digital service format that eliminates physical interaction and redefines the boundaries of food consumption. Despite their growing popularity, ghost kitchens present a paradox of trust, as the absence of physical premises and direct interaction ...
Trang Huong Pham +4 more
wiley +1 more source
Alimentos e Nutrição, 2014 Introdução: As gorduras e o sódio têm contribuído significantemente para o aumento das doenças crônicas não transmissíveis, Objetivo: avaliar os teores de lipídeos e sódio de refeições oferecidas em dois restaurantes comerciais à La carte de uma praça de
Ana Paula da SILVA +4 more
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Journal of Consumer Behaviour, EarlyView.ABSTRACT While personality traits often influence individuals' willingness to engage in prosocial and pro‐environmental behaviours, psychological entitlement tends to undermine such actions. Although extensive research has highlighted the negative social consequences of entitlement, including its impact on pro‐environmental behaviours, its potential to
Alexandra Polyakova
wiley +1 more source
Bayesian inverse ensemble forecasting for COVID‐19
Canadian Journal of Statistics, EarlyView.Abstract Variations in strains of COVID‐19 have a significant impact on the rate of surges and on the accuracy of forecasts of the epidemic dynamics. The primary goal for this article is to quantify the effects of varying strains of COVID‐19 on ensemble forecasts of individual “surges.” By modelling the disease dynamics with an SIR model, we solve the ...
Kimberly Kroetch, Don Estep
wiley +1 more source
Obesity among government-backed economy restaurant workers in Belo Horizonte, Brazil. [PDF]
Rev Bras Med Trab, 2022 Costa BVL +4 more
europepmc +1 more source
Breadth at the Helm: Generalist CEOs and Corporate ESG Performance‐Evidence From China
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Drawing on the Upper Echelons Theory and the Imprinting Theory, this study conjectures that generalist CEOs may have a stronger tendency to pursue environmental, social and governance (ESG) goals. We perform multiple regression analyses with observations of Shanghai and Shenzhen A‐share listed companies from 2010 to 2023 in order to explore ...
Shanmei Luo +4 more
wiley +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study examines the effect of green transformational leadership (GTL) on green employee voice (GEV) in the tourism sector. In addition, drawing on Social Learning Theory, it determines how leaders influence employees' proactive environmental behaviors and identifies the mediating roles of green psychological climate (GPC) and green work ...
Evrim Tartan Selçuk, Gökhan Kerse
wiley +1 more source
Retos de la DirecciónObjetivo: describir las influencias recíprocas que se dan entre la evaluación que los clientes realizan de la RSE de restaurantes en una zona de alta atracción turística de Lima, Perú, y el VM que les atribuyen a esos restaurantes. Materiales y métodos:
Manuel Enrique Chenet +2 more
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