Promotion of Healthy Diets to Address Cardiovascular Diseases in Brazil: The Importance of Nutritional Guidelines and Public Policies. [PDF]
Dias LF, Carvalho AM.
europepmc +1 more source
Evaluation of Community Restaurants Linked to Government Food and Nutrition Safety Programs: A Scope Review. [PDF]
Sousa MS +4 more
europepmc +1 more source
Customer Expectations in Mall Restaurants: A Case Study
Murat İsmet HASEKİ
openalex +1 more source
Assessment of Mineral Accumulation by Lysinibacillus sphaericus from Restaurant Liquid Waste
Adebisi Sulaimon +2 more
openalex +2 more sources
Application of modern hospitality management practices in China's time-honored restaurants
Junfeng Li
openalex +1 more source
Dynamic Evolution and Transformative Trends in the Consumer Market: A Technology Paradox Perspective
ABSTRACT The consumer market is defined by tensions arising from the clash between technological advancement and consumer psychology. Current research lacks a unifying framework to explain these contradictions. Addressing this gap, we introduce a conceptual model based on technology paradox theory, which maps the dynamic process from antecedents ...
Chanaka Jayawardhena +3 more
wiley +1 more source
Purchase of food for away-from-home consumption according to urban and rural areas of Brazil between 2002 and 2018. [PDF]
Vasconcelos TM +3 more
europepmc +1 more source
Staying Offline or Going Online? Managing the Establishment of Service Platforms
ABSTRACT We study a global game in which consumers and sellers decide whether to join a service platform and interact more efficiently online. Uncertainties about the platform's technology value and users' participation behavior on both market sides cause a coordination problem.
Marit Holler +2 more
wiley +1 more source
Evolution of out-of-home food consumption in Brazil in 2008-2009 and 2017-2018. [PDF]
Bezerra IN +5 more
europepmc +1 more source

