Results 251 to 260 of about 237,150 (335)

RESTAURANTE DE RUA

Indústrias Culturais, 2011
openaire   +2 more sources

Towards the Development of More Sustainable Services: Investigating Functional and Experiential Drivers of Consumer Behavior in Online Food Delivery Market

Sustainable Development, EarlyView.
ABSTRACT For service organizations like Online Food Delivery (OFD) services, sustainable development is increasingly becoming a necessity to meet customer expectations while addressing environmental and social sustainability issues. Therefore, these businesses must continuously adapt and innovate, and to do so, it is essential to understand consumer ...
Li Huang, Ornella Papaluca, Mario Tani, Azaz Ali Ather Bukhari   +3 more
wiley   +1 more source

[Disability and participation in active leisure activities: results from a Chilean population-based survey]. [PDF]

Cad Saude Publica
Chávez-Cunti N, Alarco JJ.
europepmc   +1 more source

PESQUISAS GRAMATICALES Y PRAGMÁTICAS EN ALGUNOS NOMBRES DE RESTAURANTES Y CAFETERÍAS DE BOGOTÁ

, 2016
Gloria Esperanza Duarte Huertas, Gloria Esperanza Duarte Huertas   +1 more
openalex   +2 more sources

From ESG to Sustainable Development: A Path Designed for the Triple Helix Spheres

Sustainable Development, EarlyView.
ABSTRACT This work examines the relationship between environmental, social, and governance (ESG) initiatives and sustainable development (SD), highlighting a scientific gap in their effective connection. It aims to propose a framework with recommendations for promoting SD through ESG, considering the governmental, business, and academic spheres from ...
Elen Cristina Bravos Giupponi, Maximilian Espuny, Camila Fabrício Poltronieri, Otávio José de Oliveira   +3 more
wiley   +1 more source

What North American retail food environment indices miss in Guatemala: Cultural considerations for the study of place and health. [PDF]

Appl Geogr
Chuvileva YE, Manangan A, Chew A, Rutherford G, Barillas-Basterrechea M, Barnoya J, Breysse PN, Blanck H, Liburd L.   +8 more
europepmc   +1 more source

Social Capital, Culture, and Commitment to Sustainability Among Small‐ and Medium‐Sized Enterprises

Sustainable Development, EarlyView.
ABSTRACT Sustainable development is gaining attention, especially among SMEs in developing countries. This paper examines how social capital mediates the relationship between cultural factors and SMEs' commitment to sustainability. The research focuses on Albanian SMEs using a quantitative approach that includes confirmatory factor analysis and ...
Ina Keçi, Luis Miguel López‐Bonilla, Jesús Manuel López‐Bonilla   +2 more
wiley   +1 more source

[Methodological aspects of the study on Food Commercialization in Brazilian Schools]. [PDF]

Cad Saude Publica
Canuto R, Clark SGF, Borges LD, Castro Junior PCP, Tavares LF, Cardoso LO, Carmo ASD, Mendes LL.   +7 more
europepmc   +1 more source

Qualitative study of knowledge, perception, behavior and barriers associated with cardiovascular disease risk among overweight and obese Hispanic taxi drivers of South Bronx, NYC. [PDF]

BMC Public Health, 2020
Kanna B, Ukudeyeva A, Faiz M, Roques E, Washington T, Ramirez L, Shariff MA, Espejo M.   +7 more
europepmc   +1 more source

Latent Factor-based Rating Feedback Learning for Restaurants Recommendation

, 2019
Yi Xu, Ziliang Wan, Zige Zhou, Yuchen Liu, Jinpeng Chen, Maha Amami, Gabriella Pasi, Fabio Stella, Rim Faiz, Shinjee Pyo, Eunhui Kim, Munchurl Kim, Yifan Gao, Wenzhe Yu, Pingfu Chao, Rong Zhang, Aoying Zhou, Xiaoyan Yang, Y Koren, J Sill   +19 more
openalex   +1 more source