Results 161 to 170 of about 530,918 (286)

Examining the associations between the food environment and dietary intake in British Columbia: a cross-sectional study. [PDF]

BMJ Open
Zhao B, Cohen TR, Sutherland J, Meza R, Bhatti P, Murphy RA.   +5 more
europepmc   +1 more source

Dynamic Evolution and Transformative Trends in the Consumer Market: A Technology Paradox Perspective

Psychology &Marketing, EarlyView.
ABSTRACT The consumer market is defined by tensions arising from the clash between technological advancement and consumer psychology. Current research lacks a unifying framework to explain these contradictions. Addressing this gap, we introduce a conceptual model based on technology paradox theory, which maps the dynamic process from antecedents ...
Chanaka Jayawardhena, Hongfei Liu, Chatura Ranaweera, P.K. Senyo   +3 more
wiley   +1 more source

Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]

Nutrients
Bergman C, Cao Y, Hwang E.
europepmc   +1 more source

Restaurants

, 2020
Sortir en ville pour manger est une modalité sociale et historique qui implique non seulement une monétarisation du produit alimentaire, mais aussi de sa préparation. Les milieux urbains du Maghreb et du Moyen-Orient ont développé et réglementé (Rosenberger, 2014) une offre variée de restauration.
openaire   +1 more source

Customer Experience: Heterogeneity Insights From Meta‐Analytic Synthesis

Psychology &Marketing, EarlyView.
ABSTRACT Overlooking heterogeneity (variability) in customer experience (CX) can lead to incomplete theoretical insights and suboptimal managerial decisions. To address this issue, this article reviews the causes of heterogeneity in extant meta‐analyses of CX research (n: 91).
Wagner Junior Ladeira, Weng Marc Lim, Tareq Rasul, Fernando de Oliveira Santini, Raouf Ahmad Rather, Musarrat Shaheen   +5 more
wiley   +1 more source

Measuring access to culturally appropriate food and associations with diabetes among Asian Americans and Native Hawaiians or Pacific Islanders. [PDF]

Public Health Nutr
Xie R, Cao Y, Yang JA, Tribby CP, Voong C, Jankowska MM.   +5 more
europepmc   +1 more source

REAL-TIME AUTOMATED RESTAURANT RESTAURANT

International Journal of Advance Engineering and Research Development, 2017
openaire   +1 more source

EEOC v. Mendota Restaurants, Inc. [PDF]

, 2013
Cox, Judge Susan E.
core   +1 more source

Staying Offline or Going Online? Managing the Establishment of Service Platforms

Managerial and Decision Economics, EarlyView.
ABSTRACT We study a global game in which consumers and sellers decide whether to join a service platform and interact more efficiently online. Uncertainties about the platform's technology value and users' participation behavior on both market sides cause a coordination problem.
Marit Holler, Manfred Stadler, Lukas Stickel   +2 more
wiley   +1 more source

Prevalence and factors associated with regular fast-food consumption among adults in the UAE: a cross-sectional study. [PDF]

Public Health Nutr
Al Rajabi A, Hijazi R, Kennedy LA.
europepmc   +1 more source