Results 171 to 180 of about 106,205 (202)
Some of the next articles are maybe not open access.

Restaurant

Ploughshares, 2012
Ploughshares editor-in-chief Ladette Randolph and poetry editor John Skoyles compile this Winter issue, which features the work of several distinguished writers as well as the winners of the Emerging Writer’s Contest. The issue features fiction about the Bei Piao, the aimless twenty-somethings who wander modern Beijing (“Days of Being Mild,” by Xuan ...
openaire   +1 more source

Restaurants and restaurant innovation

The Business & Management Collection, 2023
openaire   +1 more source

restaurant / restorán / restaurant

Sirena: poesia, arte y critica, 2007
Miriam van Hee   +3 more
openaire   +1 more source

Restaurant

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Former restaurant critic Brian Duff examines the restaurant at a critical moment. In the last few decades restaurants and food culture have achieved extraordinary cultural purchase.
openaire   +1 more source

Home - About - Disclaimer - Privacy