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Satellite image restoration by nonlinear statistical filtering techniques. (Restauration d'images Satellitaires par des techniques de filtrage statistique non linéaire)

, 2018
Le traitement des images satellitaires est considéré comme l'un des domaines les plus intéressants dans les domaines de traitement d'images numériques. Les images satellitaires peuvent être dégradées pour plusieurs raisons, notamment les mouvements des
Bassel Marhaba
semanticscholar   +1 more source

Les usagers confrontés à la restauration de la continuité écologique des cours d’eau : approche en région Bretagne

, 2017
En France, la restauration de la continuité écologique des cours d’eau est devenue depuis plusieurs années une action emblématique à la croisée des problématiques de qualité de l’eau et de protection de la biodiversité.
C. Calvez
semanticscholar   +1 more source

Restauration der Restauration?

1970
Herder Korrespondenz, Bd. 33 Nr.
openaire   +1 more source

Concept Restaurants as a Restaurant Type

2020
In the 21st century, differences, individuality and identity notion have come to the forefront, and it has affected demand and supply in markets. The restaurants which compete in the monopolistic market should be perceived differently from other enterprises.
ŞENEL, Pınar, YILMAZ, Hakan
openaire   +1 more source

The Restaurant

2020
This chapter explains how migrants have impacted the eating habits of all sections of the population in both social and geographical terms. While the evolution of modern London remains inconceivable without the role of migrants, the chapter shows that they may have had a more profound impact upon eating out than any other aspect of the history of the ...
openaire   +1 more source

Green generation restaurant movement in restaurants: An example of “La Mancha Restaurant”

2018
In this study, theGreen Generation Restaurant program and the La Mancha Restaurant were examinedand the program aimed to determine what process the past has followed in thefuture and what needs to be done to spread the awareness of sustainablerestaurants. The Case Study was used in quantitativeresearch design.
AKAR ŞAHİNGÖZ, Semra, GÜLEÇ, Enes
openaire   +1 more source

Restaurant

Ploughshares, 2012
Ploughshares editor-in-chief Ladette Randolph and poetry editor John Skoyles compile this Winter issue, which features the work of several distinguished writers as well as the winners of the Emerging Writer’s Contest. The issue features fiction about the Bei Piao, the aimless twenty-somethings who wander modern Beijing (“Days of Being Mild,” by Xuan ...
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Restaurants and restaurant innovation

The Business & Management Collection, 2023
openaire   +1 more source

restaurant / restorán / restaurant

Sirena: poesia, arte y critica, 2007
Miriam van Hee   +3 more
openaire   +1 more source

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