Results 161 to 170 of about 62,776 (213)
Some of the next articles are maybe not open access.

Restaurants and restaurant innovation

The Business & Management Collection, 2023
openaire   +1 more source

Green generation restaurant movement in restaurants: An example of “La Mancha Restaurant”

2018
In this study, theGreen Generation Restaurant program and the La Mancha Restaurant were examinedand the program aimed to determine what process the past has followed in thefuture and what needs to be done to spread the awareness of sustainablerestaurants. The Case Study was used in quantitativeresearch design.
AKAR ŞAHİNGÖZ, Semra, GÜLEÇ, Enes
openaire   +1 more source

restaurant / restorán / restaurant

Sirena: poesia, arte y critica, 2007
Miriam van Hee   +3 more
openaire   +1 more source

Smoking in restaurants

Medical Journal of Australia, 1998
S, Chapman, N M, Lee, A, Monaem
openaire   +2 more sources

La restauration collective et les toxi-infections alimentaires

Bulletin De L'Academie Veterinaire De France, 1990
René Lucien Seynave, Marc Catsaras
exaly  

Le syndrome inflammatoire de restauration immunitaire

Revue De Medecine Interne, 2009
D Séréni, A Bourgarit
exaly  

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