Results 161 to 170 of about 62,776 (213)
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Restaurants and restaurant innovation
The Business & Management Collection, 2023openaire +1 more source
Green generation restaurant movement in restaurants: An example of “La Mancha Restaurant”
2018In this study, theGreen Generation Restaurant program and the La Mancha Restaurant were examinedand the program aimed to determine what process the past has followed in thefuture and what needs to be done to spread the awareness of sustainablerestaurants. The Case Study was used in quantitativeresearch design.
AKAR ŞAHİNGÖZ, Semra, GÜLEÇ, Enes
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restaurant / restorán / restaurant
Sirena: poesia, arte y critica, 2007Miriam van Hee +3 more
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La restauration collective et les toxi-infections alimentaires
Bulletin De L'Academie Veterinaire De France, 1990René Lucien Seynave, Marc Catsaras
exaly
Le syndrome inflammatoire de restauration immunitaire
Revue De Medecine Interne, 2009D Séréni, A Bourgarit
exaly

