Results 141 to 150 of about 24,541 (213)
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Tocqueville-Handbuch, 2021
IFT 3205 TRAITEMENT DU SIGNAL RESTAURATION Max Mignotte Département d'Informatique et de Re her he Opérationnelle. Http : //www.iro.umontreal. a/∼mignotte/ift3205 E-mail : mignotte iro.umontreal. a RESTAURATION SOMMAIRE Modèle de Dégradation . . . . . . .
Juri Auderset
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IFT 3205 TRAITEMENT DU SIGNAL RESTAURATION Max Mignotte Département d'Informatique et de Re her he Opérationnelle. Http : //www.iro.umontreal. a/∼mignotte/ift3205 E-mail : mignotte iro.umontreal. a RESTAURATION SOMMAIRE Modèle de Dégradation . . . . . . .
Juri Auderset
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, 2020
Ecological revetments make an important role in river restauration. However, evaluating the ecological efficiency of revetments as a major determinant of revetments selecting is lack of quantitative methods.
Wangwei Cai +5 more
semanticscholar +1 more source
Ecological revetments make an important role in river restauration. However, evaluating the ecological efficiency of revetments as a major determinant of revetments selecting is lack of quantitative methods.
Wangwei Cai +5 more
semanticscholar +1 more source
, 2020
L’augmentation des projets de restauration écologique et le besoin d’évaluation des options techniques retenues motivent le développement d’indicateurs et d’outils suffisamment performants pour statuer quant à l’efficacité d’une opération de restauration.
Cybill Staentzel +3 more
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L’augmentation des projets de restauration écologique et le besoin d’évaluation des options techniques retenues motivent le développement d’indicateurs et d’outils suffisamment performants pour statuer quant à l’efficacité d’une opération de restauration.
Cybill Staentzel +3 more
semanticscholar +1 more source
Prohibiting Smoking in Restaurants: Effects on Restaurant Sales
American Journal of Health Promotion, 1998Purpose. The purpose of this study was to assess the impact of prohibiting smoking in restaurants on total restaurant sales in Flagstaff, Arizona. Design.
J P, Sciacca, M I, Ratliff
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2016 Ninth International Conference on Contemporary Computing (IC3), 2016
In this paper, the idea and the implementation of E-Restaurant is discussed. The E-Restaurant consists of robotic staff i.e. waiters serving the customers will be robots. The customer places the order through a device set on table which contains the restaurant web pages created on the local server.
Karan Kaushal +6 more
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In this paper, the idea and the implementation of E-Restaurant is discussed. The E-Restaurant consists of robotic staff i.e. waiters serving the customers will be robots. The customer places the order through a device set on table which contains the restaurant web pages created on the local server.
Karan Kaushal +6 more
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2018 15th International Conference on the European Energy Market (EEM), 2018
Particularly on the hour, significant grid frequency deviations can be observed in continental Europe. These deviations are deterministic and caused by large power imbalances. The latter are mainly caused by the difference between the continuous load and
T. Weissbach +2 more
semanticscholar +1 more source
Particularly on the hour, significant grid frequency deviations can be observed in continental Europe. These deviations are deterministic and caused by large power imbalances. The latter are mainly caused by the difference between the continuous load and
T. Weissbach +2 more
semanticscholar +1 more source
Pour un accueil simplifié en restauration scolaire. À propos de l’expérience champagne-ardennaise
Revue Francaise D'allergologie, 2016D Sabouraud-Leclerc +2 more
exaly +2 more sources
Allergy and Asthma Proceedings, 1986
The Restaurant syndromes can be caused by five major factors: food allergens, sulfites, monosodium glutamate (MSG), tartrazine, and scombroidosis (and other seafood poisoning). A history of atopy and ingestion of known food allergens such as peanuts, egg, fish, and walnuts, together with positive results of skin tests or RAST to these foods, will favor
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The Restaurant syndromes can be caused by five major factors: food allergens, sulfites, monosodium glutamate (MSG), tartrazine, and scombroidosis (and other seafood poisoning). A history of atopy and ingestion of known food allergens such as peanuts, egg, fish, and walnuts, together with positive results of skin tests or RAST to these foods, will favor
openaire +3 more sources
Urban river restauration : a socio-ecological approach
, 2018Les rivières sont un réservoir biologique et source de développement pour les sociétés humaines. À cause de l’étroite relation entre les Hommes et les écosystèmes fluviaux, elles furent identifiées comme un système socio-écologique. Hors, il s’effondre
Aude Zingraff-Hamed
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