Results 121 to 130 of about 3,147 (182)
Some of the next articles are maybe not open access.
2016 Ninth International Conference on Contemporary Computing (IC3), 2016
In this paper, the idea and the implementation of E-Restaurant is discussed. The E-Restaurant consists of robotic staff i.e. waiters serving the customers will be robots. The customer places the order through a device set on table which contains the restaurant web pages created on the local server.
Karan Kaushal +6 more
openaire +1 more source
In this paper, the idea and the implementation of E-Restaurant is discussed. The E-Restaurant consists of robotic staff i.e. waiters serving the customers will be robots. The customer places the order through a device set on table which contains the restaurant web pages created on the local server.
Karan Kaushal +6 more
openaire +1 more source
Prohibiting Smoking in Restaurants: Effects on Restaurant Sales
American Journal of Health Promotion, 1998Purpose. The purpose of this study was to assess the impact of prohibiting smoking in restaurants on total restaurant sales in Flagstaff, Arizona. Design.
J P, Sciacca, M I, Ratliff
openaire +2 more sources
Allergy and Asthma Proceedings, 1986
The Restaurant syndromes can be caused by five major factors: food allergens, sulfites, monosodium glutamate (MSG), tartrazine, and scombroidosis (and other seafood poisoning). A history of atopy and ingestion of known food allergens such as peanuts, egg, fish, and walnuts, together with positive results of skin tests or RAST to these foods, will favor
openaire +3 more sources
The Restaurant syndromes can be caused by five major factors: food allergens, sulfites, monosodium glutamate (MSG), tartrazine, and scombroidosis (and other seafood poisoning). A history of atopy and ingestion of known food allergens such as peanuts, egg, fish, and walnuts, together with positive results of skin tests or RAST to these foods, will favor
openaire +3 more sources
2020
This chapter explains how migrants have impacted the eating habits of all sections of the population in both social and geographical terms. While the evolution of modern London remains inconceivable without the role of migrants, the chapter shows that they may have had a more profound impact upon eating out than any other aspect of the history of the ...
openaire +1 more source
This chapter explains how migrants have impacted the eating habits of all sections of the population in both social and geographical terms. While the evolution of modern London remains inconceivable without the role of migrants, the chapter shows that they may have had a more profound impact upon eating out than any other aspect of the history of the ...
openaire +1 more source
Concept Restaurants as a Restaurant Type
2020In the 21st century, differences, individuality and identity notion have come to the forefront, and it has affected demand and supply in markets. The restaurants which compete in the monopolistic market should be perceived differently from other enterprises.
ŞENEL, Pınar, YILMAZ, Hakan
openaire +1 more source
Green generation restaurant movement in restaurants: An example of “La Mancha Restaurant”
2018In this study, theGreen Generation Restaurant program and the La Mancha Restaurant were examinedand the program aimed to determine what process the past has followed in thefuture and what needs to be done to spread the awareness of sustainablerestaurants. The Case Study was used in quantitativeresearch design.
AKAR ŞAHİNGÖZ, Semra, GÜLEÇ, Enes
openaire +1 more source
Restaurants and restaurant innovation
The Business & Management Collection, 2023openaire +1 more source
1891
Kleiner Imbiss-Stand mit Schild "Restaurant [?]" samt Spaziergängern und Schlittschuhläufern auf dem gefrorenen Zürichsee (Seegfrörni) im Jahr ...
openaire +1 more source
Kleiner Imbiss-Stand mit Schild "Restaurant [?]" samt Spaziergängern und Schlittschuhläufern auf dem gefrorenen Zürichsee (Seegfrörni) im Jahr ...
openaire +1 more source