Results 171 to 180 of about 128,805 (254)

Resveratrol as a potential natural compound to ameliorate cognitive impairment in aluminum-exposed mice: impacts on behavior, purinergic system, and brain inflammation. [PDF]

open access: yesMetab Brain Dis
Visentini AE   +9 more
europepmc   +1 more source

Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity?

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Natural compounds regulate gut microbiota by improving microbial balance and increasing probiotics, which boost short‐chain fatty acid production to alleviate insulin resistance and inflammation. Additionally, they stimulate appetite‐suppressing hormones through bile acid signaling, while inhibiting pathogenic bacteria to repair intestinal barrier ...
Hongchao Yuan   +7 more
wiley   +1 more source

Resveratrol

open access: yesNIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1998
openaire   +2 more sources

Garcinone C Suppresses Cancer Stem Cells and Induces Apoptosis in Triple‐Negative Breast Cancer Through Canonical Wnt Signaling

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Garcinone C (Gar. C), a xanthone derived from mangosteen (Garcinia mangostana), suppresses triple‐negative breast cancer growth and stemness by inducing mitochondrial‐mediated apoptosis and inhibiting the Wnt/β‐catenin pathway, highlighting its potential as a natural compound for the prevention and treatment TNBC.
Danhong Zheng   +4 more
wiley   +1 more source

Resveratrol protects against isoflurane-induced testicular injury: a stereological and molecular study in mice. [PDF]

open access: yesClinics (Sao Paulo)
Mohammadi Z   +8 more
europepmc   +1 more source

Salicylic Acid Delays Grape Softening by Regulating Cell Wall, Cuticular Wax, and Phenylpropanoid Metabolism

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
This study investigated the effects of salicylic acid (SA) application on the softening of grapes (Vitis vinifera L. ‘Red Globe’) during cold storage. The results demonstrated that SA treatment effectively delayed softening by regulating cell wall, cuticular wax, and phenylpropanoid metabolism.
Guihua Zeng   +6 more
wiley   +1 more source

Resveratrol Mitigates the Impairment of Maternal Obesity on Offspring Development by Targeting the PI3K‐AKT‐mTOR Pathways

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Maternal obesity is a risk factor for both maternal and fetal health, and resveratrol (RES) has shown protective effect against adverse pregnancy outcomes in our previous studies. Here, we found that high‐fat diet (HFD) decreased the litter weight (p < 0.05), fetal average weight (p < 0.01), and placenta efficiency (p < 0.01), with increased ...
Xizi Yang   +10 more
wiley   +1 more source

Magnolol Improves Intestinal Antioxidant Capacity and Barrier Function by Activating the Nrf2 Signaling Pathway in a Piglet Model

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Magnolol is a natural bioactive phenolic compound with potent antioxidant properties and plays an important role in modulating intestinal healthy. However, the underlying mechanisms of magnolol in alleviating intestinal oxidative stress damage and improving the intestinal barrier integrity remain unknown. Thus, this study aimed to evaluate the
Mengyao Fang   +9 more
wiley   +1 more source

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