Resveratrol and apoptosis [PDF]
Resveratrol is a naturally occurring stilbene with desirable cardioprotective and anti‐cancer properties. We have demonstrated the existence of a plasma membrane receptor for resveratrol near the arginine–glycine–aspartate (RGD) recognition site on integrin αvβ3 that is involved in stilbene‐induced apoptosis of cancer cells.
Hung-Yun, Lin +3 more
openaire +2 more sources
In vitro characterization of mitochondrial function and structure in rat and human cells with a deficiency of the NADH:ubiquinone oxidoreductase Ndufc2 subunit [PDF]
Ndufc2, a subunit of the NADH:ubiquinone oxidoreductase, plays a key role in the assembly and activity of complex I within the mitochondrial OXPHOS chain. Its deficiency has been shown to be involved in diabetes, cancer and stroke.
1000 Genomes Project Consortium +38 more
core +1 more source
Contributions of Common Foods to Resveratrol Intake in the Chinese Diet
Resveratrol is a polyphenolic compound with antioxidant and anti-inflammatory properties and therefore has potential health benefits for the prevention and treatment of a wide range of diseases, including cardiovascular disease, cancer, diabetes, and ...
Yichi Xu +8 more
doaj +1 more source
Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells [PDF]
Red wine polyphenols are known for their implications for human health protection, although they suffer from high instability. For this reason, a red wine powder was prepared by freeze-drying encapsulation in maltodextrin/arabic gum matrix, and its ...
Chirife, Jorge +3 more
core +1 more source
The 4'-hydroxyl group of resveratrol is functionally important for direct activation of PPARα. [PDF]
Long-term moderate consumption of red wine is associated with a reduced risk of developing lifestyle-related diseases such as cardiovascular disease and cancer.
Yoshie Takizawa +5 more
doaj +1 more source
The potential for dietary factors to prevent or treat osteoarthritis [PDF]
Osteoarthritis (OA) is a degenerative joint disease for which there are no disease-modifying drugs. It is a leading cause of disability in the UK. Increasing age and obesity are both major risk factors for OA and the health and economic burden of this ...
Bao, Yongping +8 more
core +1 more source
In vitro antibiofilm activity of resveratrol against avian pathogenic Escherichia coli
Background Avian pathogenic Escherichia coli (APEC) strains cause infectious diseases in poultry. Resveratrol is extracted from Polygonum cuspidatum, Cassia tora Linn and Vitis vinifera, and displays good antimicrobial activity.
Xiangchun Ruan +6 more
doaj +1 more source
Resveratrol and Diabetes [PDF]
Resveratrol is a stilbene compound, and a phytoalexin, synthesized by plants in response to stressful stimuli, usually caused by infection. It is abundantly present in red wine, ports and sherries, red grapes, blueberries, peanuts, itadori tea, as well as hops, pistachios, and in grape and cranberry juices. The anti-hyperglycemic effects of resveratrol
Natalia G, Vallianou +2 more
openaire +2 more sources
Evaluation of Hungarian Wines for Resveratrol by Overpressured Layer Chromatography [PDF]
A method, including solid phase extraction sample preparation, overpressured layer chromatographic separation and subsequent densitometric evaluation, was developed for measurement of total resveratrol (cis- and trans-isomers) content of wine. The amount
Airado-Rodriguez D. +62 more
core +1 more source
Objective: Resveratrol supplementation improves metabolic health in healthy obese men, but not in patients with type 2 diabetes (T2D) when given as add-on therapy.
Marlies de Ligt +10 more
doaj +1 more source

