Results 31 to 40 of about 2,579,345 (248)
Reputation in Higher Education: A Systematic Review
Published research on corporate reputation has increased in the last 10 years in various sectors. The higher education sector is no stranger to this growth; however, theoretical developments and empirical research have been conducted across various ...
Marelby Amado Mateus +1 more
doaj +1 more source
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
Innowacje marketingowe w handlu detalicznym
The aim of the paper is to present the crucial role of marketing innovation in changes which have taken place in the retail sector and, in consequence, in developing the contemporary rules of functioning of retail companies.
Grażyna Śmigielska, Sylwia Wiśniewska
doaj +1 more source
A quasi-cyclical regressive model of the pandemic impact on Romanian e-market [PDF]
The emergence and accelerated spread of COVID-19 has severely affected Romanian and European e-Market, manifested by the explosion of sales of basic products.
Bogdan Ion Boldea, Costin Radu Boldea
doaj
The skyrocketing growth of e-commerce and traditional retailing contributes to a large proportion of carbon emissions in any supply chain. Nevertheless, the literature related to carbon emission has focused on manufacturers and their potential for ...
Rofin T.M. +2 more
doaj +1 more source
Growth of Omnichannel Grocery Retailing and Food Prices
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong +2 more
wiley +1 more source
LA DISTRIBUCIÓN COMERCIAL EN EUROPA: SITUACIÓN ACTUAL Y TENDENCIAS
Retailing industry in EU is currently experienced deeply changes. Environmental forces are pushing a new organization of the retailing in the world: economic crisis, competence between channels, formats and groups, changing patterns of consumer behavior,
Manuel Sánchez Pérez +3 more
doaj
De l’affirmation d’une distribution alimentaire connectée
Having long been a low key affair but made popular over the last few years with the success of leading retailers’ click and drive facilities, connected grocery retailing is now firmly established in the shopping habits of households and has modified ...
Samuel Deprez
doaj +1 more source
Scale Purification and Validation: A Methodological Approach to Sustainable Online Retailing
Sustainability in the e-commerce business has created an overwhelming interest among practitioners and researchers. The different business models adopted by the e-retailers in India lack sustainable aspects, hindering them from generating sustainable ...
Suhail Ahmad Bhat +2 more
doaj +1 more source

