Results 41 to 50 of about 5,936 (313)
De l’affirmation d’une distribution alimentaire connectée
Netcom, 2016 Having long been a low key affair but made popular over the last few years with the success of leading retailers’ click and drive facilities, connected grocery retailing is now firmly established in the shopping habits of households and has modified ...
Samuel Deprez
doaj +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
LA DISTRIBUCIÓN COMERCIAL EN EUROPA: SITUACIÓN ACTUAL Y TENDENCIAS
Revista de Estudios Empresariales. Segunda Época, 2011 Retailing industry in EU is currently experienced deeply changes. Environmental forces are pushing a new organization of the retailing in the world: economic crisis, competence between channels, formats and groups, changing patterns of consumer behavior,
Manuel Sánchez Pérez +3 more
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Cahiers de Civilisation Espagnole Contemporaine, 2020 Understanding the specificities of the Spanish retail grocery sector requires us to identify the major stages that have shaped its development, the history of the companies in this sector, as well as the country’s social development and the role of the ...
Gaëlle Fauchard
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Scale Purification and Validation: A Methodological Approach to Sustainable Online Retailing
Vikalpa, 2022 Sustainability in the e-commerce business has created an overwhelming interest among practitioners and researchers. The different business models adopted by the e-retailers in India lack sustainable aspects, hindering them from generating sustainable ...
Suhail Ahmad Bhat +2 more
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Is Japan's Retail Sector Truly Distinctive?
Journal of Comparative Economics, 1996 Based on statistical analysis of data for 17 countries, Japan's ubiquity of retail stores is largely predicted by its relatively small dwellings, geographic concentration, and high number of commercial vehicles relative to private ones, controlling for the effects of population density.
Flath, David, Nariu, Tatsuhiko
openaire +3 more sources
Assessing Household Welfare in Response to Rising Food Prices in The Gambia
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study examines how rising food prices affected household welfare in The Gambia using nationally representative data from the 2015/16 Integrated Household Survey (IHS‐3). The analysis reflects household consumption behavior and market conditions prevailing during that period and provides a structural benchmark for understanding ...
Roger Vorsah +3 more
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Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci +4 more
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Guidelines for Detecting the Foodborne Antibiotic‐Resistant Bacteria
AgriFood: Journal of Agricultural Products for Food, EarlyView.ABSTRACT Foodborne antibiotic‐resistant bacteria threaten global public health and the economic. Standardized detection methods are crucial for effective prevention and control. Researchers encounter difficulties in choosing suitable techniques due to the variety of available approaches and the intricate nature of resistance mechanisms.
Yuanye Zeng, Fengxia Yang
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Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
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