Results 141 to 150 of about 22,655 (235)
ABSTRACT Low energy availability (LEA) occurs when dietary energy intake is insufficient to meet the combined demands of exercise and essential physiological functions. Problematic LEA is recognized as the primary driver of Relative Energy Deficiency in Sport (RED‐S), but the short‐term physiological consequences of LEA remain less clearly defined ...
Isabel Guisado‐Cuadrado +3 more
wiley +1 more source
Mitochondrial dysfunction-induced hemolysis: a precursor to vascular leakage and pulmonary hypertension. [PDF]
James J +5 more
europepmc +1 more source
Chronic Diseases and Translational Medicine, Volume 12, Issue 1, Page 63-68, March 2026.
Zi Wang +6 more
wiley +1 more source
Abstract Background The storage of red blood cells (RBCs) is essential for transfusion but leads to storage lesions that compromise RBC quality and increase the risk of transfusion‐related adverse effects, including allergic transfusion reactions (ATRs). Understanding storage‐induced metabolic change is crucial for enhancing transfusion safety.
Gürkan Bal +5 more
wiley +1 more source
Abstract The EFSA Panel on Food Contact Materials (FCM) assessed the safety of (2E,2′E)‐2,4,8,10‐tetraoxaspiro[5.5]undecane‐3,9‐diylbis(2‐methylpropane‐2,1‐diyl) bis(2‐cyano‐3‐(3,4‐dimethoxyphenyl)acrylate, which is intended to be used as an additive at up to 0.75% w/w in polyethylene terephthalate (PET) single‐use articles for contact with all types ...
EFSA Panel on Food Contact Materials (FCM) +18 more
wiley +1 more source
Correction to: Evaluated NSUN3 in reticulocytes from HbH-CS disease that reflects cellular stress in erythroblasts. [PDF]
Liu H +6 more
europepmc +1 more source
Safety assessment of poly(2‐ethyl‐2‐oxazoline) for use in food contact materials
Abstract The EFSA Panel on Food Contact Materials (FCM) assessed the safety of poly(2‐ethyl‐2‐oxazoline) intended to be used as an additive to manufacture repeated use filter membranes based on ■■■■■. The filter membranes are used to process aqueous and alcoholic foods, for up to 24 h per day up to ■■■■■ at temperatures up to 35°C.
EFSA Panel on Food Contact Materials (FCM) +18 more
wiley +1 more source
Comparison of the IDEXX ProCyte One to the ProCyte Dx and ADVIA 120 in Dogs and Cats. [PDF]
Dulli RJ +4 more
europepmc +1 more source
Abstract The food enzyme trypsin (EC 3.4.21.4) is produced with the genetically modified Fusarium venenatum strain NZYM‐FG by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA. The food enzyme is intended to be used in the processing
EFSA Panel on Food Enzymes (FEZ) +19 more
wiley +1 more source
Fetal-hemoglobin-expressing red blood cells ("F cells") consist of three distinct types as revealed by single-cell transcriptomic analysis of circulating reticulocytes. [PDF]
Rooks H +14 more
europepmc +1 more source

