Results 151 to 160 of about 22,655 (235)

Safety evaluation of blue galdieria extract as a food additive

open access: yesEFSA Journal, Volume 24, Issue 3, March 2026.
Abstract The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of blue galdieria extract as a food additive. Blue galdieria extract is an enzymatically treated C‐phycocyanin extract derived from the lysed biomass of the microalgae Galdieria sulphuraria.
EFSA Panel on Food Additives and Flavourings (FAF)   +30 more
wiley   +1 more source

An Unusual Cause of Hexokinase 1 Deficiency-Case Report. [PDF]

open access: yesEJHaem
Kilich G   +15 more
europepmc   +1 more source

A semi-mechanistic population pharmacokinetic-pharmacodynamic model to assess downstream drug-target effects on erythropoiesis. [PDF]

open access: yesJ Pharmacokinet Pharmacodyn
Rognås SV   +4 more
europepmc   +1 more source

AI-assisted haematology: machine learning-based prediction of iron-deficiency anaemia from reticulocyte maturation indices. [PDF]

open access: yesBMC Med Inform Decis Mak
Kamalzadeh H   +4 more
europepmc   +1 more source

The pattern of gene amplification of members of the Plasmodium vivax erythrocyte binding-like proteins family across the Amazon rainforest. [PDF]

open access: yesMalar J
Guedes KS   +8 more
europepmc   +1 more source

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