Results 11 to 20 of about 58,731 (243)
Research on the Rheological Properties of the Plant Oil Pitch
In the analysis of the rheological properties of the plant oil pitch, the original analysis method has a narrow range of analysis indicators, which affects the reliability of the analysis results.
Weishuai Ji +3 more
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The rheological properties of drilling fluid have important effects during drilling in natural gas hydrate at low temperatures. The present study was performed using theoretical analysis.
Sheng Wang +4 more
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Effect of jet-cooking on rheological properties of navy bean flour suspensions
Navy beans are a gluten-free pulse containing great heathy sources for human beings. In this work, we compared the rheological properties of untreated navy bean flour suspensions (UNBFS) and jet-cooked navy bean flour suspensions (JCNBFS). Jet-cooking is
Jingyuan Xu +2 more
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Characterization of magnetorheological fluids based on capillary magneto-rheometer
Magnetorheological fluids (MRFs) are a class of smart magnetic controlled materials whose rheological properties can be controlled by a magnetic field. These materials have advantages of short response time, high dynamic range and low energy consumption.
Mingfu Wen +7 more
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Rheological Behavior of Cement Paste: A Phenomenological State of the Art
With the interest aroused by the development of modern concretes such as printable or self-compacting concretes, a better understanding of the rheological behavior, directly linked to fresh state properties, seems essential.
Youssef El Bitouri
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The objective of this study was to investigate variation and trends in dough rheological properties and flour quality traits in 330 Chinese wheat varieties.
Xiushi Yang +4 more
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This experimental study presents the rheological properties and strength characteristics of cemented unclassified tailings backfill (CUTB). The particle size distribution and chemical properties of tailings from the Shizhuyuan lead-zinc mine were ...
Shijiao Yang +3 more
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Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours
The use of alternative flour in the production of cereal products such as bread can improve the functional and nutritional properties of bread. However, the addition of substitute flour to wheat flour may have some technological, sensory, and rheological
Nazlı Şahin, Ali Cingöz
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Rheology properties and future trend of 3D printing concrete: State of the art review
3D printing technology has emerged as a major trend in the current development of the construction industry due to its ability to save materials, time, and labor, while enabling rapid construction.
Tianyu Sun +4 more
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Extruded bioprinting is widely used for the biomanufacturing of personalized, complex tissue structures, which requires biomaterial inks with a certain viscosity to enable printing.
Jiahao Wu +7 more
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