Results 11 to 20 of about 58,731 (243)

Research on the Rheological Properties of the Plant Oil Pitch

open access: yesInternational Journal of Chemical Engineering, 2021
In the analysis of the rheological properties of the plant oil pitch, the original analysis method has a narrow range of analysis indicators, which affects the reliability of the analysis results.
Weishuai Ji   +3 more
doaj   +1 more source

Rheological Properties with Temperature Response Characteristics and a Mechanism of Solid-Free Polymer Drilling Fluid at Low Temperatures

open access: yesApplied Sciences, 2016
The rheological properties of drilling fluid have important effects during drilling in natural gas hydrate at low temperatures. The present study was performed using theoretical analysis.
Sheng Wang   +4 more
doaj   +1 more source

Effect of jet-cooking on rheological properties of navy bean flour suspensions

open access: yesFood Chemistry Advances, 2023
Navy beans are a gluten-free pulse containing great heathy sources for human beings. In this work, we compared the rheological properties of untreated navy bean flour suspensions (UNBFS) and jet-cooked navy bean flour suspensions (JCNBFS). Jet-cooking is
Jingyuan Xu   +2 more
doaj   +1 more source

Characterization of magnetorheological fluids based on capillary magneto-rheometer

open access: yesFrontiers in Materials, 2022
Magnetorheological fluids (MRFs) are a class of smart magnetic controlled materials whose rheological properties can be controlled by a magnetic field. These materials have advantages of short response time, high dynamic range and low energy consumption.
Mingfu Wen   +7 more
doaj   +1 more source

Rheological Behavior of Cement Paste: A Phenomenological State of the Art

open access: yesEng, 2023
With the interest aroused by the development of modern concretes such as printable or self-compacting concretes, a better understanding of the rheological behavior, directly linked to fresh state properties, seems essential.
Youssef El Bitouri
doaj   +1 more source

Variation and trends in dough rheological properties and flour quality in 330 Chinese wheat varieties

open access: yesCrop Journal, 2014
The objective of this study was to investigate variation and trends in dough rheological properties and flour quality traits in 330 Chinese wheat varieties.
Xiushi Yang   +4 more
doaj   +1 more source

Experimental Study on Rheological Properties and Strength Variation of High Concentration Cemented Unclassified Tailings Backfill

open access: yesAdvances in Materials Science and Engineering, 2020
This experimental study presents the rheological properties and strength characteristics of cemented unclassified tailings backfill (CUTB). The particle size distribution and chemical properties of tailings from the Shizhuyuan lead-zinc mine were ...
Shijiao Yang   +3 more
doaj   +1 more source

Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours

open access: yesJournal of Agricultural Sciences, 2023
The use of alternative flour in the production of cereal products such as bread can improve the functional and nutritional properties of bread. However, the addition of substitute flour to wheat flour may have some technological, sensory, and rheological
Nazlı Şahin, Ali Cingöz
doaj   +1 more source

Rheology properties and future trend of 3D printing concrete: State of the art review

open access: yesNext Materials
3D printing technology has emerged as a major trend in the current development of the construction industry due to its ability to save materials, time, and labor, while enabling rapid construction.
Tianyu Sun   +4 more
doaj   +1 more source

Investigation of Biomaterial Ink Viscosity Properties and Optimization of the Printing Process Based on Pattern Path Planning

open access: yesBioengineering, 2023
Extruded bioprinting is widely used for the biomanufacturing of personalized, complex tissue structures, which requires biomaterial inks with a certain viscosity to enable printing.
Jiahao Wu   +7 more
doaj   +1 more source

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