Results 281 to 290 of about 263,022 (325)

Changes in the rheological properties of blood in combat sports athletes (boxing vs MMA). [PDF]

Sci Rep
Teległów A, Rydzik Ł, Wąsacz W, Snopkowski P, Ruzbarsky P, Mirek W, Mirek E, Ambroży T.   +7 more
europepmc   +1 more source

Enzymatic hydrolysis of hydroxypropyl distarch phosphate (HPDSP) by α-amylase and its effects on the rheological properties of pasteurized yogurt. [PDF]

Food Chem X
Qiao Y, Miao J, Hua Y, Li W, Zhang X, Liu Z.   +5 more
europepmc   +1 more source

Research on the Foaming Characteristics and Rheological Properties of Warm-Mix Foamed Polymer-Modified Bitumen Based on Waste Molecular Sieves. [PDF]

Polymers (Basel)
Ye Q, Ding G, Yuan M, Chen B.
europepmc   +1 more source

Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral processing

Tao Ye, Jiaming Cai, Peng Wang, Lei Zhou, Jiale Chai, Zixu Wang, Xinglian Xu   +6 more
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Rheological Properties of Fermentation Broths

Industrial & Engineering Chemistry, 1960
Publisher Summary This chapter presents the rheological properties of fermentation broths and an appraisal of the use of these properties in engineering and analytical correlations employed in fermentation practice. From theoretical considerations, only fermentation broths containing microorganisms of simple shape and in dilute solution should be ...
F H, DEINDOERFER, J M, WEST
openaire   +2 more sources

Rheological properties of peanut butter

Rheologica Acta, 2001
The rheological properties of two types of commercial peanut butter have been studied. Both products are concentrated suspensions, and differ by the presence of additives. The first type, referred to as “100% peanuts,” is an unstabilized suspension consisting of solid peanut particles in peanut oil which is a Newtonian fluid.
Guillaume P. Citerne, Pierre J. Carreau, Michel Moan   +2 more
openaire   +2 more sources

Rheological properties of polymer mixtures

Polymer Science U.S.S.R., 1966
Abstract It has been established that the flow (and consequently viscosity) of mixtures of polyethylene with polyisobutylene or natural rubber deviates from an additive law.
M. A. Natov, E. K. Dzhagarova
openaire   +1 more source