Results 31 to 40 of about 263,022 (325)
Food Frontiers, 2023 The rheological properties of proteins play a role important in the fluid flow, pump selection, equipment design, and product development. In addition, it has been observed that the texture and mouthfeel of foods depend on the viscoelastic properties of ...
Nitzia Thalía Flores‐Jiménez +3 more
doaj +1 more source
Bioengineering, 2023 Extruded bioprinting is widely used for the biomanufacturing of personalized, complex tissue structures, which requires biomaterial inks with a certain viscosity to enable printing.
Jiahao Wu +7 more
doaj +1 more source
Evaluating the exit pressure method for measurements of normal stress difference at high shear rates [PDF]
, 2020 A challenge for polymer rheology is the reliable determination of shear dependent first normal stress difference (N-1 values) at high shear rates (>10 s(-1)).
Cardon, Ludwig +3 more
core +2 more sources
Iraqi Geological Journal, 2022 It is well known that drilling fluid is a key parameter for optimizing drilling operations, cleaning the hole, and managing the rig hydraulics and margins of surge and swab pressures.
Farqad Hadi +3 more
doaj +1 more source
Changes in rheological properties of Edam-type cheese during ripening
Agricultural and Food Science, 2017 Understanding the parameters affecting the rheological characteristics of cheese enables better regulation and monitoring of cheese consistency and the production of cheese with desired quality.
Ivi Jõudu +4 more
doaj +1 more source
Spreading of Kaolin and Sand Mixtures on a Horizontal Plane: Physical Experiments and SPH Numerical Modelling [PDF]
, 2017 open4noThe investigation of the collapse of a well-known soil volume is a simple experiment that permits to make several interesting considerations. This paper, at first, presents a brief overview of some physical experiments led to understand how the ...
Brezzi, Lorenzo +3 more
core +1 more source
Enzymatic degradation of biopolymers in amorphous and molten states: mechanisms and applications
FEBS Open Bio, EarlyView.This review explains how polymer morphology and thermal state shape enzymatic degradation pathways, comparing amorphous and molten biopolymer structures. By integrating structure–reactivity principles with insights from thermodynamics and enzyme engineering, it highlights mechanisms that enable efficient polymer breakdown.
Anđela Pustak, Aleksandra Maršavelski
wiley +1 more source
Advances and obstacles to unify the concept of “printability” in Ceramics Direct Ink Writing
Open CeramicsIn Additive Manufacturing, “printability” describes the ability to shape a functional 3D object from a starting material. This concept is not easy to define because it depends on several factors including material considerations (microstructure and ...
Mathilde Maillard +3 more
doaj +1 more source
Nicotine alters mucin rheological properties
American Journal of Physiology-Lung Cellular and Molecular Physiology, 2014 Tobacco smoke exposure, the major cause of chronic obstructive pulmonary disease (COPD), instigates a dysfunctional clearance of thick obstructive mucus. However, the mechanism underlying the formation of abnormally viscous mucus remains elusive. We investigated whether nicotine can directly alter the rheological properties of mucin by examining its ...
Eric Y, Chen +4 more
openaire +3 more sources
Advanced Engineering Materials, EarlyView.A novel, temperature‐controlled post‐consolidation unit is developed to test its potential to improve the melt impregnation process used to manufacture continuous fiber‐reinforced filaments for additive manufacturing of high‐performance thermoplastics.
Daniel Beermann +2 more
wiley +1 more source