Xylitol and Maltitol Improve the Rheological Property of Kappa-Carrageenan [PDF]
To further extend the use of κ-carrageenan (κ-C) in real food systems (such as beverages), the understanding of gelation properties of κ-C with the presence of food ingredients is critical.
Min Huang +3 more
doaj +2 more sources
Factors That Influence the Extensional Rheological Property of Saliva. [PDF]
The spinnbarkeit of saliva reflects the ability of saliva to adhere to surfaces within the mouth, thereby serving as a protective role and aiding in lubrication.
Amrita Vijay +4 more
doaj +2 more sources
Rheology and Molecular Mechanisms of Fracturing Fluids: A Comparison of Three Thickener Types—A Case Study [PDF]
To address the lack of systematic comparison regarding rheological properties and the unclear structure–property relationships among three core fracturing fluid materials including synthetic polymers, vegetable gums, and microbial polysaccharides, this ...
Ke Xu +7 more
doaj +2 more sources
Rheology of ice cream: From fundamentals to applications [PDF]
Frozen desserts, including ice cream and related products, have captivated consumer palates for centuries due to their unique combination of taste, texture, and temperature.
Pavel Rout, Shreya Saha
doaj +3 more sources
Research on the linear viscoelastic rheological properties of rejuvenated asphalt mastic based on the discrete element method [PDF]
The rheological property of asphalt is an important factor affecting the pavement performance of asphalt binder, and the fundamental reason for the change of asphalt rheological property is the strong evolution of asphalt material meso structure. However,
Mei Lin +4 more
doaj +1 more source
Synthesis and rheological property of polyborosiloxanes
In order to explore the influence of the physical crosslinking network structure of polyborosiloxanes(PBDMSs) on the viscoelasticity of the system, hydroxyl terminated polydimethylsiloxane (PDMS) with different hydroxyl contents were reacted with boric ...
LIU Chenyang, LI Feng, ZHAI Zhe, LI Hui
doaj +1 more source
Steady-State and Dynamic Rheological Properties of a Mineral Oil-Based Ferrofluid
In this study, nanoparticles were suspended in L-AN32 total loss system oil. The thixotropic yield behavior and viscoelastic behavior of ferrofluid were analyzed by steady-state and dynamic methods and explained according to the microscopic mechanism of ...
Hujun Wang +4 more
doaj +1 more source
Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch
The study aimed to characterize physicochemical, thermal, and rheological properties of cashew nut starch (CNS) and then compare the obtained results with the properties of potato and corn starches.
Nan Chen +10 more
doaj +1 more source
Rheological Properties of PVDF Solutions [PDF]
The rheological properties of polyvinylidene fluoride (PVDF) solutions in Nmethylpyrrolidone were studied using the rheometric method. It was shown that the viscosity of polymer solutions decreases non-linearly with increasing temperature. The viscosity of the N-methylpyrrolidone used as solvent remains practically unchanged.
Damdinov, Bair B. +3 more
openaire +2 more sources
Fiber has an important influence on the performance of asphalt materials. However, the effect of fiber characteristic parameters (length, type, etc.) on the function of asphalt mortar is still lack of understanding. Therefore, a systematical experimental
Qianli Gu +4 more
doaj +1 more source

