Results 1 to 10 of about 25,876 (261)

Xylitol and Maltitol Improve the Rheological Property of Kappa-Carrageenan [PDF]

open access: yesFoods, 2021
To further extend the use of κ-carrageenan (κ-C) in real food systems (such as beverages), the understanding of gelation properties of κ-C with the presence of food ingredients is critical.
Min Huang   +3 more
doaj   +2 more sources

Factors That Influence the Extensional Rheological Property of Saliva. [PDF]

open access: yesPLoS ONE, 2015
The spinnbarkeit of saliva reflects the ability of saliva to adhere to surfaces within the mouth, thereby serving as a protective role and aiding in lubrication.
Amrita Vijay   +4 more
doaj   +2 more sources

Rheology and Molecular Mechanisms of Fracturing Fluids: A Comparison of Three Thickener Types—A Case Study [PDF]

open access: yesGels
To address the lack of systematic comparison regarding rheological properties and the unclear structure–property relationships among three core fracturing fluid materials including synthetic polymers, vegetable gums, and microbial polysaccharides, this ...
Ke Xu   +7 more
doaj   +2 more sources

Rheology of ice cream: From fundamentals to applications [PDF]

open access: yesInnovations in Agriculture, 2023
Frozen desserts, including ice cream and related products, have captivated consumer palates for centuries due to their unique combination of taste, texture, and temperature.
Pavel Rout, Shreya Saha
doaj   +3 more sources

Research on the linear viscoelastic rheological properties of rejuvenated asphalt mastic based on the discrete element method [PDF]

open access: yesArchives of Civil Engineering, 2023
The rheological property of asphalt is an important factor affecting the pavement performance of asphalt binder, and the fundamental reason for the change of asphalt rheological property is the strong evolution of asphalt material meso structure. However,
Mei Lin   +4 more
doaj   +1 more source

Synthesis and rheological property of polyborosiloxanes

open access: yesCailiao gongcheng, 2022
In order to explore the influence of the physical crosslinking network structure of polyborosiloxanes(PBDMSs) on the viscoelasticity of the system, hydroxyl terminated polydimethylsiloxane (PDMS) with different hydroxyl contents were reacted with boric ...
LIU Chenyang, LI Feng, ZHAI Zhe, LI Hui
doaj   +1 more source

Steady-State and Dynamic Rheological Properties of a Mineral Oil-Based Ferrofluid

open access: yesMagnetochemistry, 2022
In this study, nanoparticles were suspended in L-AN32 total loss system oil. The thixotropic yield behavior and viscoelastic behavior of ferrofluid were analyzed by steady-state and dynamic methods and explained according to the microscopic mechanism of ...
Hujun Wang   +4 more
doaj   +1 more source

Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch

open access: yesFood Chemistry: X, 2022
The study aimed to characterize physicochemical, thermal, and rheological properties of cashew nut starch (CNS) and then compare the obtained results with the properties of potato and corn starches.
Nan Chen   +10 more
doaj   +1 more source

Rheological Properties of PVDF Solutions [PDF]

open access: yesJournal of Siberian Federal University. Mathematics & Physics, 2021
The rheological properties of polyvinylidene fluoride (PVDF) solutions in Nmethylpyrrolidone were studied using the rheometric method. It was shown that the viscosity of polymer solutions decreases non-linearly with increasing temperature. The viscosity of the N-methylpyrrolidone used as solvent remains practically unchanged.
Damdinov, Bair B.   +3 more
openaire   +2 more sources

Effect of fiber characteristic parameters on the high and low temperature rheological properties of basalt fiber modified asphalt mortar

open access: yesCase Studies in Construction Materials, 2022
Fiber has an important influence on the performance of asphalt materials. However, the effect of fiber characteristic parameters (length, type, etc.) on the function of asphalt mortar is still lack of understanding. Therefore, a systematical experimental
Qianli Gu   +4 more
doaj   +1 more source

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