Results 171 to 180 of about 141,741 (198)

Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium,Rubus, andRibes

Journal of Agricultural and Food Chemistry, 2002
Kim E Hummer
exaly  

Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits

Food Chemistry, 2019
, Jiri Mlcek, Lukáš Snopek
exaly  

Metallic and Chemical Composition of Wild Plant (Rheum Ribes): A Natural Superfood with Hidden Elements

Eurasian Journal of Science and Engineering

semanticscholar   +1 more source

Optimization of ultrasonic-assisted extraction (UAE) of phenolics and antioxidant compounds from rhizomes of Rheum moorcroftianum using response surface methodology (RSM)

Industrial Crops and Products, 2018
Tarun Belwal, , Ranbeer S Rawal
exaly  

Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives

Food Chemistry, 2019
Wei Yang, Maaria Kortesniemi, Xueying
exaly  

Green synthesis of Co-based nanoparticles from Rheum ribes shell extract and determination of the effect of their activity on sodium borohydride hydrolysis

Ionics (Kiel)
O. Baytar, Ömer Şahin, N. Genli, A. Ekinci   +3 more
semanticscholar   +1 more source

Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant

Food Chemistry, 2007
Fatma Aydoğmuş-Öztürk, Mehmet Emin Duru   +1 more
exaly  

Anticancer effect of ethanolic extract of Rheum ribes L. rhizomes: assessment of dose and time-dependent effects in cell-based models

Advances in Traditional Medicine
Zeina Nehme, F. Ghandour, A. Hijazi, Mona Diab-Assaf, Racha Karaky   +4 more
semanticscholar   +1 more source

Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage

Meat Science, 2012
Baohua Kong
exaly  

Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion

Food Chemistry, 2017
Alberto Burgos-Edwards, Felipe Jiménez-Aspee, Guillermo Schmeda-Hirschmann   +2 more
exaly