Results 91 to 100 of about 63,339 (301)

Recent Advances in Studies on Structure and Symbiosis-Related Function of Rhizobial K-Antigens and Lipopolysaccharides

Molecular Plant-Microbe Interactions, 2005
Exopolysaccharides (EPSs) and K polysaccharides (K-antigens, capsular polysaccharides, or KPSs) are important for the recognition of the symbiotic partner and the infection process, whereas lipopolysaccharides (LPSs) may function at a later stage of ...
Anke Becker, Nicolas Fraysse, Larissa Sharypova   +2 more
doaj   +1 more source

Improvement of rhizobium‐soybean symbiosis and nitrogen fixation under drought

Food and Energy Security, 2020
The symbiotic interaction between soybean plants and rhizobacteria can be severely affected by drought, which results in a reduction in symbiotic nitrogen fixation and ultimately decreased yields.
Tsholofelo Kibido, Karl Kunert, Matome Makgopa, Michelle Greve, Juan Vorster   +4 more
doaj   +1 more source

Rhizobium ecuadorense sp. nov., an indigenous N2-fixing symbiont of the Ecuadorian common bean (Phaseolus vulgaris L.) genetic pool.

International Journal of Systematic and Evolutionary Microbiology, 2015
There are two major centres of genetic diversification of common bean (Phaseolus vilgaris L.), the Mesoamerican and the Andean, and the legume is capable of establishing nitrogen-fixing symbioses with several rhizobia; Rhizobium etli seems to be the ...
R. A. Ribeiro, Talita Busulini Martins, Ernesto Ormeño-Orrillo, Jakeline Renata Marçon Delamuta, M. A. Rogel, E. Martínez-Romero, M. Hungria   +6 more
semanticscholar   +1 more source

Influence of genotype and environment on field pea composition and milling traits

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The rise in popularity of field peas (Pisum sativum) can be linked to their advantageous health and nutritional properties. Field pea seeds, yellow or green, are often consumed as an ingredient after being dehulled, split, and ground into flour. This study investigated the effects of genotype, growing location, and their interaction
Gabriely M. Soncin Alfaro, Rebecca J. McGee, Alecia M. Kiszonas   +2 more
wiley   +1 more source

Transcription Profiling of Soybean Nodulation by Bradyrhizobium japonicum

Molecular Plant-Microbe Interactions, 2008
Legumes interact with nodulating bacteria that convert atmospheric nitrogen into ammonia for plant use. This nitrogen fixation takes place within root nodules that form after infection of root hairs by compatible rhizobia.
Laurent Brechenmacher, Moon-Young Kim, Marisol Benitez, Min Li, Trupti Joshi, Bernarda Calla, Mei Phing Lee, Marc Libault, Lila O. Vodkin, Dong Xu, Suk-Ha Lee, Steven J. Clough, Gary Stacey   +12 more
doaj   +1 more source

Average nucleotide identity of genome sequences supports the description of Rhizobium lentis sp. nov., Rhizobium bangladeshense sp. nov. and Rhizobium binae sp. nov. from lentil (Lens culinaris) nodules.

International Journal of Systematic and Evolutionary Microbiology, 2015
Rhizobial strains isolated from effective root nodules of field-grown lentil (Lens culinaris) from different parts of Bangladesh were previously analysed using sequences of the 16S rRNA gene, three housekeeping genes (recA, atpD and glnII) and three ...
M. H. Rashid, M. H. Rashid, J. Young, I. Everall, Pia Clercx, A. Willems, M. Braun, M. Wink   +7 more
semanticscholar   +1 more source

Effect of Rhizobium sp. BARIRGm901 inoculation on nodulation, nitrogen fixation and yield of soybean (Glycine max) genotypes in gray terrace soil

Bioscience, biotechnology and biochemistry, 2015
Soybean plants require high amounts of nitrogen, which are mainly obtained from biological nitrogen fixation. A field experiment was conducted by soybean (Glycine max) genotypes, growing two varieties (Shohag and BARI Soybean6) and two advanced lines ...
F. Alam, M. Bhuiyan, S. Alam, T. Waghmode, P. Kim, Yong Bok Lee   +5 more
semanticscholar   +1 more source

Factors governing attachment of Rhizobium leguminosarum to legume roots at acid, neutral, and alkaline pHs

mSystems
Rhizobial attachment to host legume roots is the first physical interaction of bacteria and plants in symbiotic nitrogen fixation. The pH-dependent primary attachment of Rhizobium leguminosarum biovar viciae 3841 to Pisum sativum (pea) roots was ...
Jack D. Parsons, Clare R. Cocker, Alison K. East, Rachel M. Wheatley, Vinoy K. Ramachandran, Farnusch Kaschani, Markus Kaiser, Philip S. Poole   +7 more
doaj   +1 more source

Rhizobium metallidurans sp. nov., a symbiotic heavy metal resistant bacterium isolated from the Anthyllis vulneraria Zn-hyperaccumulator.

International Journal of Systematic and Evolutionary Microbiology, 2015
A Gram-stain-negative, aerobic, rod-shaped, non-spore-forming bacterium (ChimEc512(T)) was isolated from 56 host seedlings of the hyperaccumulating Anthyllis vulneraria legume, which was on an old zinc mining site at Les Avinières, Saint-Laurent-Le ...
Claire M. Grison, Stephen A. Jackson, S. Merlot, A. Dobson, C. Grison   +4 more
semanticscholar   +1 more source

Effect of organic farming on root microbiota, seed production and pathogen resistance in winter wheat fields

PLANTS, PEOPLE, PLANET, EarlyView.
Agricultural intensification is a major driver of biodiversity decline in agrosystems. For instance, it has been shown that conventional farming leads to a decline in soil microbial diversity and triggers a strong selection process, altering the functioning of the whole ecosystem.
Claire Ricono, Cendrine Mony, Audrey Alignier, Stéphanie Aviron, Colette Bertrand, Pierre‐Antoine Precigout, Corinne Robert, Ting‐Ting Wang, Philippe Vandenkoornhuyse   +8 more
wiley   +1 more source