Results 161 to 170 of about 51,881 (281)
ABSTRACT Rising global temperatures increasingly threaten bean production and the food security of millions of people who depend on these protein‐rich legumes. Heat stress during the reproductive stages induces pollen sterility, flower abscission, and disruptions in source–sink relationships, resulting in yield losses of 30%–40% or more when critical ...
Aastha Sharda +9 more
wiley +1 more source
ABSTRACT Cicer arietinum L. (chickpea) is susceptible to Ascochyta blight (AB). Arbuscular mycorrhizal fungi (AMF) are symbiotic root colonizing fungi that exchange soil nutrients for photosynthetic carbon. AMF form common mycorrhizal networks (CMNs), connecting plant roots and transferring nutrients.
Melissa Robdrup +2 more
wiley +1 more source
Agronomic and Grain Quality Traits of Different Chickpea Cultivars Grown in Southern Germany
ABSTRACT In Germany, chickpea (Cicer arietinum L.) is so far considered as a “new” crop. Introducing “new” crops in new growing regions can face many challenges. One of the major challenges is selecting appropriate cultivars. This study aimed to provide clear, region‐specific recommendations for suitable chickpea cultivars to support future agronomic ...
Dennis Gekeler +3 more
wiley +1 more source
Legume-Rhizobium technology manual
This manual is a compilation of methods used in studying legume-Rhizobium relationships in the Environmental Sciences Division at ILCA. These methods are similar to those used in other soil microbiology laboratories around the world, but most of them ...
Lupwayi, N.Z., Haque, I.
core +1 more source
ABSTRACT Pigeonpea is a major global legume crop that provides nutrition and income for some of the world's poorest people. Global pigeonpea yields are constrained due to damage from flower‐ and pod‐feeding lepidopteran pests, particularly Helicoverpa armigera.
Trevor M. Volp +2 more
wiley +1 more source
ABSTRACT Cold plasma (CP), a nonthermal ionised gas rich in reactive oxygen and nitrogen species (RONS), has emerged as a sustainable technology for enhancing legume production and quality. This review summarises current advances in CP applications in legumes, focusing on seed germination, seedling vigour, nutrient enhancement, antinutrient reduction ...
Jannatul Ferdous +5 more
wiley +1 more source
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
Abstract Red clover (Trifolium pratense L.) is a globally important temperate forage legume. Its symbiosis with soil‐borne rhizobia enables nitrogen fixation, and its ability to produce quality forage under diverse soil conditions enhances pasture productivity, particularly during water deficits.
A. D. Heslop +11 more
wiley +1 more source
Metagenomics revealed distinct anthropogenic signatures in the microbiome of freshwater sources on Marambaia Island, supported by the Anthropogenic Impact Index (AII). Impacted sites showed lower microbial diversity, enrichment of fecal‐associated taxa, and 14 antimicrobial resistance genes, whereas conductivity, salinity, and turbidity explained 88.1%
Bruna Barbosa de Paula +6 more
wiley +1 more source
Abstract Rice‐wheat cropping systems underpin food security across Asia but also represent major sources of agricultural greenhouse gas (GHG) emissions. Replacing wheat with diversified crop species to create alternative rice‐based cropping systems may become an effective strategy for sustainable production.
Chong Wang +6 more
wiley +1 more source

