Results 151 to 160 of about 51,881 (281)
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Orange‐fleshed sweet potato (OFSP) is valued for its provitamin A content but remains poor in iron (Fe) and zinc (Zn). In a two‐season field trial in Senegal, combining locally available organic waste products (poultry litter, PL; sewage sludge, SS) with microbial inocula (beneficial microorganisms, BM; mycorrhizal fungi, MF) significantly improved ...
Emmanuel Noumsi‐Foamouhoue +8 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.β‐ODAP content in three diverse Lathyrus sativus L. cultivars. ABSTRACT Grass pea (Lathyrus sativus L.) is an old crop highly resistant to climate changes and drought. Despite its nutritional benefits, it represents a source of β‐ODAP, a non‐protein amino acid which causes neurolathyrism.
Giulia Gentile +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Microbial polysaccharides from fungi, bacteria, and microalgae exhibit diverse structures and biological activities. Their antioxidant, antimicrobial, immunomodulatory, and prebiotic properties highlight their potential as functional ingredients for food applications.
Hye‐Bin Lee +4 more
wiley +1 more source
Report on a review of ACIAR-funded projects on Rhizobium during 1983–2004 [PDF]
Crop Production/Industries, Research and Development/Tech Change/Emerging Technologies,
Herridge, David F.
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Plant mechanisms contributing to acid impairment of nodulation of Medicago murex and Medicago sativa by Sinorhizobium medicae [PDF]
, 2003 The widespread sowing of the perennial forage legume Medicago sativa to lower groundwater tables in south-western Australia is limited as many soils targeted for its use are too acidic (pHCaCl2 < 5) for consistent nodulation with Sinorhizobium spp.
Cheng, Yvonne
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Rhizobium Specificity in Leucaena [PDF]
Twenty-seven accessions of Leucaena, representing 20 species, were assessed for effective N-fixing symbioses in association with 13 strains of Rhizobium in N-free conditions in a glasshouse. Fifteen accessions formed effective symbioses with most strains
Frank, V E, Date, R A, Mullen, B F
core +1 more source
Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture
iMetaOmics, Volume 3, Issue 3, September 2026.Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif +4 more
wiley +1 more source
Probing nod factor perception in legumes by fluorescence microspectroscopy [PDF]
, 2001 Plants of the family of legumes are capable of forming a symbiosis with Rhizobium bacteria. These Gram-negative bacteria invade the root system of a host legume and fix nitrogen in a specialized organ, the so-called root nodule.
Goedhart, J.
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Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Lentil (Lens culinaris Medik.) is a globally important grain legume valued for its high‐protein content and nutritional quality. However, the genetic and environmental factors influencing protein and amino acid composition, particularly the role of genotype × environment interaction (GEI), remain partially uncovered.
Alex Kumi Frimpong +17 more
wiley +1 more source
Evolution of rhizobium symbiosis [PDF]
, 2012 The evolution of rhizobium symbiosis is studied from several points of view in this thesis. The ultimate goal of the combined approaches is to unravel the genetic constrains of the symbiotic interaction.
Op den Camp, R.H.M. +1 more
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