Effects and Mechanisms of Dietary Natural Products on Ischemic Stroke: An Updated Review
Food Science &Nutrition, Volume 13, Issue 12, December 2025.This review mainly summarizes the effects and mechanisms of dietary natural products on ischemic stroke, and highlights future research directions. Overall, this review provides a useful reference for the application of dietary natural products in the prevention and management of ischemic stroke.
Kai‐Yi Zhong +5 more
wiley +1 more source
Exploring natural products for insomnia: Effective solutions for better sleep
Sleep Research, Volume 2, Issue 3, Page 145-165, September 2025.Abstract Insomnia, affecting millions worldwide, is a prevalent sleep disorder characterized by persistent difficulties in both initiating and maintaining sleep, leading to compromised daytime functioning, heightened risks of cardiovascular and psychiatric comorbidities, and substantial socioeconomic burdens necessitating the pursuit of safer and more ...
Yingjie Cai +5 more
wiley +1 more source
Herbage and Livestock Responses for N-Fertilized and Grass-Legume Grazing Systems [PDF]
, 2022 Forage legumes provide an alternative N source in grazing systems. The objective was to evaluate plant and animal responses in N-fertilized or grass-legume-based systems under continuous stocking during winter and summer, from 2016-2019.
Dubeux, José C. B., Jr. +4 more
core +1 more source
Grassland Research, Volume 3, Issue 1, Page 69-78, March 2024.Grazing land ecosystems have the potential to store large amounts of soil carbon (C). In this paper, we synthesized information about the impacts of grazing land management on soil C within the southeastern region of the United States. Abstract Background Grazing lands provide numerous ecosystem services, including the capacity to store large amounts ...
Maria L. Silveira +5 more
wiley +1 more source
Changes of Soil Aggregate on Degraded Jasinga Ultisols by Soil Tillage and Organic Matter Practices [PDF]
, 2009 Soil aggregate is soil characteristics which is sensitive to change due to soil tillage. Organic matter practices and soil tillage difference have an important role in determining the quality and quantity of soil aggregate. The objective of this research
KURNIA, U. (UNDANG) +1 more
core
Warm-Season Legumes – Challenges and Constraints to Adapting Warm-Season Legumes to Transition Zone Climates with Examples from \u3ci\u3eArachis\u3c/i\u3e [PDF]
, 2021 Grass pastures in monoculture are the predominant system in transition zone climates, where warm-season perennial grasses are usually cultivated. Mixed grass-legume pastures are worldwide recognized for having advantages over pure stands, including ...
Assis, G. M. L. +1 more
core +1 more source
Climate Change and Legume Performance in Grassland Agroecosystems [PDF]
, 2023 We reviewed the literature to assess the effect of climate change factors on forage legumes. Whether growing in monoculture or mixtures with grasses, exposing legumes to elevated CO2 (eCO2) generally leads to sustained increases in forage accumulation ...
Kohmann, M. M., Sollenberger, Lynn E.
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APPLICATION OF GREEN EXTRACTION METHODS TO RESVERATROL EXTRACTION FROM PEANUT (ARACHIS HYPOGAEA L.) SKIN [PDF]
, 2020 Objective: This study compared the maceration extraction method with non-conventional extraction methods such as ultrasound-assisted extraction(UAE) and microwave-assisted extraction (MAE).Methods: To obtain resveratrol, various conditions were optimized:
MUN’IM, ABDUL +4 more
core +3 more sources
Legumes as a Strategy for Reducing Greenhouse Gas Emissions of Forage-Livestock Systems [PDF]
, 2021 Incorporation of legumes into forage systems has been a widely adopted strategy to increase pasture productivity and forage nutritive value, while reducing N inputs.
DiLorenzo, N. +6 more
core +1 more source
Produtividade de forragem de gramíneas e leguminosas em pastagens puras e consorciadas no Acre. [PDF]
, 2017 A formação de ecossistemas homogêneos de pastagens cultivadas na Amazônia, com a predominância de uma espécie de gramínea forrageira, tem favorecido a ocorrência de pragas e doenças que afetam a produtividade e a sustentabilidade dos sistemas de produção
MOREIRA, P., VALENTIM, J. F.
core +1 more source