Results 11 to 20 of about 90,161 (352)
Korean Journal for Food Science of Animal Resources, 2017 The objective of this study was to determine the physicochemical and sensory properties of cooked emulsion sausages containing different levels of lotus rhizome powder (0, 1, 2, and 3%, based on total weight). Lotus rhizome powder had no significant (p>0.
Youn-Kyung Ham +2 more
exaly +3 more sources
Molecules, 2018 Chinese yam is an important edible starch plant and widely cultivated in China. Its rhizome and bulbil are starch storage tissues below and above ground, respectively.
Ke Guo, Lingshang Lin, Cunxu Wei
exaly +4 more sources
Impact of Thermal Processing on the Composition of Curcuma longa Rhizome
Foods, 2023 Curcuma longa L. (Zingiberaceae), known as turmeric, is a perennial tuberous plant from the genus Curcuma, which includes about 100 plant species. The chemical composition of the turmeric rhizome is very diverse.
Justyna Zagorska +2 more
exaly +2 more sources
Nitric oxide promoted rhizome induction in Cymbidium shoot buds under magnesium deficiency
Biologia Plantarum, 2012 Cymbidium shoot buds grown under Mg2+ deficiency without naphthalene acetic acid (NAA) showed knotted appearance. Ultrastructure of the cortical cells showed a progressive disorganization and disintegration of chloroplast membranes.
S. Guha, I. Usha Rao
doaj +2 more sources
Evaluation of different turmeric (Curcuma longa L.) varieties in Southern Laterites of Kerala
Electronic Journal of Plant Breeding, 2022 Genetic variability was studied for rhizome yield and its contributing characters among twenty seven turmeric (Curcuma longa L.) genotypes. The analysis of variation revealed significant differences among the genotypes for all traits viz., plant height,
M. R. Bindu*, P. Shinoj, A. S. Darshana, Geethu Krishnan and K. Rani Krishna
doaj +1 more source
Suitability Evaluation of Different Varieties of Lotus Rhizome for Lotus Rhizome Balls
Shipin gongye ke-ji, 2023 In order to explore the influence of lotus rhizome varieties on the quality of lotus seed, six main varieties of lotus root were selected to prepare lotus seed, and their surface color, texture characteristics, water content and fat content were measured.
Chuxiong HUANG +4 more
doaj +1 more source
ACS Omega, 2022 Edible lotus (Nelumbo nucifera G.) is widely consumed in Asian countries and treated as a functional food and traditional medicinal herb due to its abundant bioactive compounds.
Zihan Zhu +9 more
semanticscholar +1 more source
Microbiology spectrum, 2022 Root (rhizome or tuber) reproduction is the main method for the agricultural cultivation of many important cash crops, and infected crop plants rot, exhibit retarded growth, and experience yield losses.
Zhiqiang Pang +6 more
semanticscholar +1 more source
Biology, 2023 Rhizome growth and development is regulated by phytohormone. However, endogenous phytohormones affect rhizome initiation, and sustained growth in perennial grass species remains elusive.
Fu Ran +6 more
doaj +1 more source
Synthesis of Curcumin Nanoparticles from Raw Turmeric Rhizome
ACS Omega, 2021 Turmeric (Curcuma longa L.) has been used as a spice and a medicinal herb since ancient times. The main active ingredient of turmeric is curcumin, a polyphenol that helps prevent and control neurological, respiratory, cardiovascular, metabolic ...
S. Hettiarachchi +3 more
semanticscholar +1 more source