Results 91 to 100 of about 17,191 (215)

Thermal Stress Is Associated With Fragmentation of Mediterranean Posidonia oceanica Meadows

open access: yesGlobal Change Biology Communications, Volume 1, Issue 3, September 2026.
By combining a physiological model of cumulative thermal stress with AI‐based seagrass mapping, we show that chronic sublethal warming is associated with fragmentation of Mediterranean Posidonia oceanica meadows and increased regression risk by 2100. ABSTRACT Posidonia oceanica meadows, which underpin Mediterranean coastal ecosystems, are undergoing ...
Àlex Giménez‐Romero   +3 more
wiley   +1 more source

<i>Schoenoplectus californicus</i> (C.A. Mey.) Soják: Chemical Profile, Antioxidant Capacity, Psychopharmacological Exploration and Analgesic Activity. [PDF]

open access: yesMar Drugs
Campos-Florián J   +15 more
europepmc   +1 more source

Gene expression and metabolic variability in fungus‐resistant PIWI (‘Pilzwiderstandsfähig’) grape cultivars

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5841-5850, 15 August 2026.
Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Clizia Villano   +8 more
wiley   +1 more source

Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6050-6063, 15 August 2026.
Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi   +4 more
wiley   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

open access: yeseFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos   +4 more
wiley   +1 more source

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