Results 191 to 200 of about 52,665 (219)

Effects of Combined Pure Cultures of Rhizopus sp. (Rhizopus oryzae, Rhizopus oligosporus, and Rhizopus stolonifer) on Tempeh Extract Yogurt as a Functional Food

Current Nutrition & Food Science, 2023
Background: Tempeh Extract Yogurt was an alternative to tempeh product development that can be used as a functional product. This study aimed to determine the functional food potential of yogurt with tempeh extract by including tempeh using mixed cultures. Methods: The ratio of making tempeh Rhizopus oryzae, Rhizopus oligosporus, Rhizopus stolonifer
Vira Putri Yarlina, Dea Indriani Astuti, Mohammad Djali, Robi Andoyo, Mohd Nizam Lani   +4 more
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Hemolytic activity of Rhizopus nigricans and Rhizopus arrhizus

Mycopathologia et Mycologia Applicata, 1970
Rhizopus nigricans andR. arrhizus were cultured in modified Sabouraud broth and synthetic dextrose-glutamate medium for periods of two to eight weeks. The culture filtrates and extracts of fungous mats were examined for the presence ofin vitro hemolytic activity.
A, Fujiwara, J W, Landau, V D, Newcomer
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Glucose dissimilation by Rhizopus

Archives of Biochemistry and Biophysics, 1953
Abstract 1. 1. When Rhizopus oryzae ferments glucose-1-C14, label appears predominantly in the methyl carbon of lactic acid and in the methyl carbon of alcohol. The carbon dioxide contained only traces of label. 2. 2. When R. oryzae ferments glucose-3,4-C14, label appears in the carbon dioxide and in the carboxyl carbon of lactic acid but not
M, GIBBS, R, GASTEL
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Rhizopus Rot of Mulberry-grafted Saplings Caused by Rhizopus oryzae

Journal of General Plant Pathology, 2001
A new disease on stocks of mulberry-grafted saplings was found in Tsukuba in 1999. A representative isolate of the Rhizopus species that was consistently isolated from rotted tissues was pathogenic to healthy mulberry stocks. The causal fungus was identified morphologically as Rhizopus oryzae Went & Prinsen Geerligs.
Shigenobu YOSHIDA, Ritsuko MURAKAMI, Tsuneo WATANABE, Akio KOYAMA   +3 more
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Rhizopus Acid Proteinases (Rhizopus-pepsins): Properties and Homology with Other Acid Proteinases

Canadian Journal of Biochemistry, 1973
Commercial acid proteinase from Rhizopus chinensis has been further purified by isoelectric focussing. Two forms of the enzyme (I and II) with very similar properties have been obtained. Like other fungal acid proteinases they activate trypsinogen at pH 3.4 and are inhibited by diazoacetyl norleucine methyl ester.
J E, Graham, J, Sodek, T, Hofmann
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Rhizopus arrhizus

Trends in Microbiology, 2023
Dora E. Corzo-León, Jessie K. Uehling, Elizabeth R. Ballou   +2 more
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Rhizopus stolonifer

2007
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part M), pp. 651-689 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 684, DOI: 10.5281/zenodo ...
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Cutaneous Rhizopus Infection

JAMA, 1979
A 29-year-old woman in good health except for scoliosis suffered severe sequelae during the postoperative course for placement of a Harrington rod. A cutaneous Rhizopus infection in and about the incision site was attributed to the use of a contaminated elasticized adhesive (Elastoplast) dressing.
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Gas Exchange in Rhizopus Oryzae

Journal of Infectious Diseases, 1960
The increased incidence of mucormycosis in recent years was described by Baker (1957), and Hutter reviewed the literature since 1815 and presented four new cases of his own (1959). Such reports serve to focus attention on a group of micro-organisms which had earlier been assumed to be harmless saprophytes with no etiologic significance.
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